Recipe

Pink Fluff Recipe


Pink Fluff Recipe
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Quick to throw together, can use low or non fat, sugar free ingredients to make this perfect for dieters that need an explosion of flavor.

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Ingredients
  • 1 large carton frozen whipped topping (thawed)
  • 1 large cottage cottage cheese (small curd is better)
  • 1 large carton flavored gelatin (strawberry/banana is our fav)
  • All above can be low/non fat or sugar free substitued

Directions
  1. Fold the topping and cottage cheese together.
  2. Add the flavored gelatin and mix until no red/white streak.
  3. Refrigerate at least 2 hours to thicken.
  4. Serve with sliced strawberries and bananas.

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Comments


Will make for dessert tomorrow. Thanks!!!


Sounds easy and good!


I make this same recipe but mine calls for drained crushed pineapple and chopped nuts also. Very Good.


I make this dessert quite often and I do use the sugar free jello, lite cool whip and low fat cottage cheese and it is wonderful. My friends cannot believe it is actually healthy and tastes that good.


I make this too..and my recipe calls for pineapple...this is a great recipe....


Sounds wonderful. I've bookmarked it to try soon.


This is great. I love these kinds of salads. I try to use sugar-free and nobody knows the difference.


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