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Home Phyllo Dough With Olive Oil

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Reviews & Comments 7

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    " It was excellent "
    sparow64 ate it and said...
    Love this recipe! Can't wait to try it!
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    " It was excellent "
    pinkmonkey ate it and said...
    hey kukla! made this sauce yesterday! It went down well. I used 4 cloves of garlic (2 were obese garlic cloves really), and that was way too much for my family I knew so i doubled the tomato content as i figured id use it up anyway! It blended so well, and was gorgeously smooth. I served with fresh penne and lots of parmesan - my family said it tasted like my italians aunts pasta! then i used what was left as a marinara dip for chicken. thanks again!
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    " It was excellent "
    pinkmonkey ate it and said...
    This sounds great, thanks for sharing kukla - the italians certainly know what theyre doing!
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  • kukla 18 years ago
    Yep, you hit the nail right on the head, Legoflamb....raw tomato, raw garlic....all you need is the best olive oil, best tomatoes, and freshest garlic. Sauce is ready before dry pasta is cooked, and in about the same time it takes to cook fresh pasta. Easy!
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  • legoflamb 18 years ago
    A raw tomato sauce? Wonderful idea and the blending makes it saucy rather than lumpy.
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    " It was excellent "
    invisiblechef ate it and said...
    I do this quite a bit in the summer, basil is really good in this recipe too.
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  • riverznnd 18 years ago
    This looks wonderful and I have a bunch of fresh tomatoes I just rescued from my garden. Thank you!
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The Cook

kukla Barrie, Ontario, CA

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