Ingredients

How to make it

  • COOKIES:
  • Knead dough with flour, adding in 2 parts, and brandy extract. Break into 2-inch pieces. Roll each piece into a 6-inch long rope. On an ungreased cookie sheet, shape rope like a doughnut, pinching ends together. Freeze for 10 minutes. Bake for 10 - 12 minutes. Cookies should be just lightly golden on top.
  • Cool completely. Frost each cookie with vanilla frosting. Drizzle Drippy Icing over cookies.
  • DRIPPY ICING:
  • In a small bowl, whisk together powdered sugar and milk. Tint with 1 drop yellow food coloring. Add more powdered sugar for a stiffer consistency,, if desired.
  • Drizzle over cookies.

Reviews & Comments 4

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    " It was excellent "
    lanacountry ate it and said...
    OHHHHHHHHH Yummers..just found!!
    A+A+ 55555! :)
    Was this review helpful? Yes Flag
  • danadooley 10 years ago
    Wow those are pretty and they sound good too. Thanks for sharing.
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  • shandy 11 years ago
    OMGoodness! These cookies are adorable and sound absolutely delicious! I don't have any cookie dough on hand but I bet I could make some sugar cookie dough and bake these up. . .Yum! Thank you so much for sharing =D
    Was this review helpful? Yes Flag
  • michellem 11 years ago
    Easy and they look wonderful! My kids will enjoy making these. Thanks..your on a roll with these yummy recipes! Michelle
    Was this review helpful? Yes Flag

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