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  • anthonyitaliano 16 years ago
    Hey, nice photos and recipes. Especially since they are a direct copy of my recipe. Those are my photos you have on here. I took them. Could at least get a little credit please? The original Braciole recipe that this came from and that was written by me and the braciole photos taken by me are on my website here: http://www.spaghettisauceandmeatballs.com

    Happy cooking, happy times and share the LOVE! :-)

    Peace! P.S. I guess I'll have to check out your other recipes and see what else your copied.
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    " It was excellent "
    lanacountry ate it and said...
    Good one Jm and as always a 55555 from me!! :)
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    " It was excellent "
    unclefedor ate it and said...
    +5
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    " It was good "
    chatombreux ate it and said...
    I made this tonight and it turned out quite well. The only problem I could see was commented on by my mother - she said she couldn't really taste the filling, so I think next time, I'll put a bit more breadcrumbs and parmesan inside the roll. The meat did seem to overwhelm the filler a bit. But, I will make this again. The sauce was beyond excellent with the combined flavors of the sausage and the beef!!
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  • mystic_river1 18 years ago
    thank you for your comment.
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  • flavorsofitaly 18 years ago
    Our family loves Braciole! I've never made it with the salt pork, but plan to try that next time. This recipe can be time consuming, but the end result is well worth the effort!
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The Cook

mystic_river1 Bradenton, Florida

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