How to make it

  • Combine cookie crumbs with melted butter and pat into ungreased 9x13 baking pan. Set in the freezer to harden.
  • Place two rows of Oreo cookies in a doubled up large Ziploc bag and crush using rolling pin.
  • In a large bowl combine the ice cream and the Cool whip, stir to fully combine.
  • Add crushed Oreos to the ice cream mix then pour over crust.
  • Take remaining Oreos and cut in half then place halves on top decoratively.
  • Cover tightly with plastic wrap and freeze for at least 4 hours.
  • Remove from freezer about 15 minutes before planning to serve.
  • Simple but delicious!

Reviews & Comments 5

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    " It was excellent "
    divaliscious ate it and said...
    Nice quickly made and "oh too good for you" dessert I just saved for this summer... wish it were here already!
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  • artichokehearts 10 years ago
    sounds goood!
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  • krumkake 11 years ago
    What a simple, quick dessert to have handy in the freezer - thanks, dv!
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  • jillywilly 11 years ago
    oh i can't waite to try this...........
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  • ambus 11 years ago
    Oh ... wow ... that sounds awesome. Thanks!!Looks like we've got similar food tastes.
    :) AmbUs (:
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