Cabbage Skillet
From youtoo1955 17 years agoIngredients
- 1/2 cup uncooked instant rice shopping list
- 1/2 cup water shopping list
- 1 pound extra lean ground beef shopping list
- 1/2 cup finely chopped celery shopping list
- 1/4 cup chopped onion shopping list
- 1 teaspoon seasoned salt shopping list
- 2 eggs well beaten shopping list
- 1 16 oz package coleslaw blend shopping list
- 2 8oz cans tomatoe sauce shopping list
- 1/2 cup packed brown sugar shopping list
- 6 tablespoon cider vinegar shopping list
How to make it
- cook rice as directed on package in the 1/2 cup of water
- combine cooked rice, beef,celery,onion,salt, and eggs mix well
- Spray a 12 inch nonstick skillet with non stick cooking spray
- place 3 cups of the coleslaw mix evenly in the bottom of the skillet
- spoon beef mix over the coleslaw pressing down lightly
- top with remaining coleslaw blend
- combine the tomatoe sauce, brown sugar, and vinegar mixing well
- pour tomatoe mixture over mixture in skillet
- cover and cook over medium high heat 12 minutes
- uncover reduce heat to medium low cook 12 to 15 minutes longer until beef mixture is thoroughtly cooked
- remove from heat with lid partially on the skillet drain of excess liquid or use a turkey baster to remove excess liquid.
- cut into wedges and serve.
People Who Like This Dish 8
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