Cabbage Skillet
From youtoo1955 16 years ago
- 25 minutes to make
- Serves 6
We love cabbage rolls in our house however often do not have the time for the fussier true cabbage rolls this is the answer for those times when time is in short supply.
Ingredients
- 1/2 cup uncooked instant rice shopping list
- 1/2 cup water shopping list
- 1 pound extra lean ground beef shopping list
- 1/2 cup finely chopped celery shopping list
- 1/4 cup chopped onion shopping list
- 1 teaspoon seasoned salt shopping list
- 2 eggs well beaten shopping list
- 1 16 oz package coleslaw blend shopping list
- 2 8oz cans tomatoe sauce shopping list
- 1/2 cup packed brown sugar shopping list
- 6 tablespoon cider vinegar shopping list
How to make it
- cook rice as directed on package in the 1/2 cup of water
- combine cooked rice, beef,celery,onion,salt, and eggs mix well
- Spray a 12 inch nonstick skillet with non stick cooking spray
- place 3 cups of the coleslaw mix evenly in the bottom of the skillet
- spoon beef mix over the coleslaw pressing down lightly
- top with remaining coleslaw blend
- combine the tomatoe sauce, brown sugar, and vinegar mixing well
- pour tomatoe mixture over mixture in skillet
- cover and cook over medium high heat 12 minutes
- uncover reduce heat to medium low cook 12 to 15 minutes longer until beef mixture is thoroughtly cooked
- remove from heat with lid partially on the skillet drain of excess liquid or use a turkey baster to remove excess liquid.
- cut into wedges and serve.
People Who Like This Dish 8
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