Crab and Mushroom Pizza
From mslisa 16 years ago
- 12 minutes to make
- Serves 10
A quick healthy way to get your fix when craving crab ragoons or stuffed mushrooms! Makes a great brunch item, appetizer, great addition to a wine and cheese party too.
Ingredients
- Ready made pizza crust dough, that needs to be baked, shopping list
- sold in the biscuit section shopping list
- (cresant rolls could be used also) shopping list
- 1- container cream cheese--softened shopping list
- 5 -fresh white mushrooms ---chopped fine shopping list
- 4- green onions--sliced--use crisp ones--rince and dry shopping list
- canned crab-drain shopping list
- fancy fine shredded cojack cheese shopping list
How to make it
- Let cream cheese soften at room temp or mic for a min. at 3% power
- unroll dough onto a lightly grease or sprayed baking sheet
- spread cream cheese
- sprinkle on mushrooms
- sprinkle on crab
- sprinkle on about 4 oz of cheese
- bake until almost done, when you have like 3 min left remove from oven and add green onions and another 2 oz cheese
- return to oven
- cut into 18 pcs
People Who Like This Dish 6
- kayvee Berea, OH
- suetauscher Burlington, WI
- sparow64 Sweetwater, TN
- krumkake Chicago Suburbs, IL
- mslisa Parma Heights, OH
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