Recipe

Black Forest Steak Recipe


Black Forest Steak Recipe
Add Step-by-Step Photos 		Janend / All my dishes
1 year ago
This is a delicious family meal and also great for company. It is so easy to prepare. One of our favorites and great comfort food!
Prep:30m Cook:60m Servings:8

Janend

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Ingredients
  • 2 lbs. Round steak or sirloin tips
  • Salt & pepper ( to taste)
  • 2 Tbsp. flour
  • 2 Tbsp. olive oil (or other oil to your taste)
  • 1 c. chopped onion
  • 2 cloves garlic
  • 2 4-oz. cans sliced mushrooms
  • 2 c. water
  • 2 Tbsp. A-1 Steak Sauce
  • 1 c. red wine (I used Merlot in the photo)
  • 2 tsp. beef bouillon

Directions
  1. Trim steak and cut into small portions (tips or strips).
  2. Salt, pepper, and flour meat.
  3. Brown meat in oil.
  4. Add onion & garlic, and brown slightly.
  5. Add water, steak sauce, wine, boullion, and mushrooms.
  6. Stir to loosen meat particles on bottom of pan.
  7. Cover and simmer slowly 1 hour or until tender.
  8. Serve with buttered egg noodles.
  9. Note: just sprinkle the flour, salt and pepper over the meat. You could also shake in a bag. you don't need to coat every piece.
  10. Note: I got this recipe from my cousin a few years ago. I believe it originally came from a Beta Sigma Phi cookbook from the 1960s.

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Comments

jo_jo_ba 1 year ago said:
Ooh, this looks like something I could make for my dad! He loves steak, and wine!

chefmeow 1 year ago said:
I agree. Looks very good. Will have to make for hubby, who thinks the world revolves around steak. Thanks for a great post.

desertgal 1 year ago said:
This sounds great will be trying for sure. Also love your cat picture.

donman 6 months, 3 weeks ago said:
Sounds great. I can't wait to try it :)

cabincrazyone 1 month ago said:
MMMM ... sounds very good. Thanks.


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