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Home New England Clam Chowder Crock Pot With Dried Bay Leaves

Asian Chicken Salad Recipe

Ingredients

How to make it

  • Heat grill
  • In a bowl, combine chicken ingredients; toss together to coat chicken completely. Grill, turning once, until chicken is cooked through, about 4 minutes per side.
  • Pour slaw mix into a large bowl. In a small saucepan, combine vinegar, sugar, vegetable oil, hot sauce, and salt. Bring to a boil, pour over slaw mix, and toss to combine. Add cucumber and mint and toss again. Top with grilled chicken.
  • Serve chow mein noodles on the side.

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The Cook

blueeyezz Kalamazoo, MI

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