Recipe

Creamed Corn With Bacon Recipe


Creamed Corn With Bacon Recipe
I made this today and it is very tasty. Enjoy.

Chefmeow

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Ingredients
  • 4 ears corn
  • 4 slices thick sliced bacon
  • 1 large bunch scallions
  • 2/3 cup heavy cream
  • 1/4 cup water
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon unsalted butter
  • 1 teaspoon freshly ground black pepper

Directions
  1. Boil corn in boiling water and simmer 4 minutes.
  2. Transfer corn to ice water to stop cooking.
  3. Drain and cut kernels from cobs.
  4. Cut bacon into 1/8” strips.
  5. In a heavy skillet cook bacon over moderate heat stirring occasionally until browned and transfer to paper towels to drain.
  6. In a heavy saucepan simmer cream, water and lemon juice with bacon, scallions and butter stirring 1 minute.
  7. Add corn, salt and pepper and cook until liquid is slightly thickened.

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Comments


This sounds good..should have some fresh corn almost ready.


Love the sound of this, thanks for sharing.


Yum!


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