Recipe

Chocolate Pots Recipe

Add Step-by-Step Photos	Redrum92373 / All my dishes 2 years, 2 months ago Warm, creamy, gooey chocolate with a crunchy (corner brownie) type top. So good. Prep:10m Cook:15m Servings:4	Redrum92373
	gooey creamy chocolate chocolaty warm sweet

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Ingredients

1 stick butter

6 ounces chocolate chips, semi sweet if you like. I use milk.

2 eggs

3/4 cup superfine sugar (Cup the sugar to about 3 TBSP if you use milk chocolate.)

3 tablespoons all-purpose flour

Directions

Preheat oven to 400 degrees F.

Butter the ramekins.

Melt chocolate and butter in a double boiler or the microwave.

In another bowl, whisk the eggs, sugar and flour.

Whisk in the cooled butter and chocolate mixture.

Divide the mixture between the 4 buttered ramekins.

Bake for about 15 minutes

The tops will be done and cracked. The Chocolate underneath will be hot and gooey.

Serve while still very warm.

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Comments

jillywilly 2 years, 2 months ago said:
My mouth is watering..........

jo_jo_ba 2 years, 2 months ago said:
Mmmm. gotta love the chocolate bliss!

recipediva 2 years, 2 months ago said:
Sounds delicious

redrum92373 2 years, 2 months ago said:
Add a little vanilla ice cream or whipped cream on top and they're sooo good. They disappeared within minutes at my house.

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