Recipe

Rosemary Shrimp Recipe


Rosemary Shrimp Recipe
Yummo is all I can say. Can't go wrong with that delight.

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Ingredients
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons clarified butter
  • 1/3 cup minced white onion
  • 2 cloves garlic minced
  • 1/2 teaspoon dried basil
  • 1 teaspoon freshly ground black pepper
  • 20 large shrimp shelled deveined and butterflied
  • 1/2 cup cream sherry
  • 1/2 cup minced fresh tomatoes
  • 2 tablespoons minced parsley
  • 1/4 teaspoon garlic salt

Directions
  1. Into a 12 inch skillet pour olive oil to a depth of approximately 1/8-inch.
  2. Add butter and melt over medium heat.
  3. Add onion and garlic and sauté until transparent.
  4. Add basil, black pepper and shrimp.
  5. Increase heat to high and sauté 1 minute.
  6. Add cream sherry, tomatoes, parsley and garlic salt.
  7. Cook an additional 4 minutes.

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Comments


I just found tonight's dinner! I have everything I need on hand which makes me very happy!

Thanks....this sounds awesome!


Oh yeah! I'll definitely be trying this one soon. Thanks for sharing!


Sounds good, but I'm confused, where's the rosemary?


Great! A veru zesty idea to shrimp


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