Recipe

Pink Pie Pastry Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 2 months ago A gluten free and brilliantly-hued crust that works for both sweet and savoury concoctions! From http://absolutegreen.blogspot.com/2007/09/pte-tarte-rose-fuchsia-sans-gluten.html Prep:10m Servings:10	Jo_jo_ba
	pink pastry pie crust beetjuice oil

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Ingredients

1 cup rice flour

¾ cup beet juice

2 tbsp olive oil

Directions

Mix flour and oil.

Add juice in small increments, stirring.

Knead until a supple dough ball forms.

If pre-baking, prick crust and place in oven for 30 minutes, at 350°F

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Comments

jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 89.2
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 7.5 mg
Total Carbs: 14.5 g
Dietary Fiber: 0.4 g
Protein: 1.1 g