How to make it

  • Combine first 5 ingredients in a small bowl and reserve.
  • Heat oil in a skillet and briefly saute pork chops on each side, then remove from pan.
  • Add onions and mushrooms to pan and saute about 5 minutes.
  • Add bourbon and cook until liquid evaporates.
  • Place pork chops and mushrooms in a baking dish and pour sour cream mixture over.
  • Bake at 300 degrees for 45 minutes.

People Who Like This Dish 4
Reviews & Comments 4

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  • swamphunter007 9 years ago
    This sounds really good! Can't wait to try it!
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  • notyourmomma 9 years ago
    Match made in Heaven, love boubon and pork.
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  • pat2me 10 years ago
    I guess I'll have to try this, it sounds wonderfully easy and yummy!
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  • chefmeow 10 years ago
    Always looking for new ways to fix pork chops. This sounds good. Will be trying out soon. Thanks for a great post.
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