Recipe
Bourbon Pork Chops Recipe
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Leigh561 / All my dishes 1 year, 2 months ago
I found this one the web a long time ago, printed it, but I don't remember what site I had found it on.
You can use low fat sour cream in this with really no difference in taste or texture.
Prep:10m Cook:55m Servings:6
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 Leigh561 |
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Recent Gawkers
Ingredients
- 3/4 cup sour cream
- 2/3 cup water
- 1/4 cup flour
- Pinch of salt and pepper
- 1/2 tsp. dried sage
- 1 Tbsp. olive oil
- 6 pork chops, trimmed
- 1 small sweet onion, chopped
- 8 oz. sliced mushrooms
- 1/2 cup bourbon
Directions
- Combine first 5 ingredients in a small bowl and reserve.
- Heat oil in a skillet and briefly saute pork chops on each side, then remove from pan.
- Add onions and mushrooms to pan and saute about 5 minutes.
- Add bourbon and cook until liquid evaporates.
- Place pork chops and mushrooms in a baking dish and pour sour cream mixture over.
- Bake at 300 degrees for 45 minutes.
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chefmeow 1 year, 2 months ago said:
Always looking for new ways to fix pork chops. This sounds good. Will be trying out soon. Thanks for a great post.
pat2me 1 year ago said:
I guess I'll have to try this, it sounds wonderfully easy and yummy!
Thanks!
notyourmomma 4 months, 2 weeks ago said:
Match made in Heaven, love boubon and pork.