Recipe
Macaroni And Shrimp Salad Recipe
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Frankieanne / All my dishes 11 months, 3 weeks ago
I created this based on what my parents and I like in a salad. I think this salad is much better if it sits overnight. My grandmother always added pickle juice to her potato or macaroni salads and it is something I now do myself.
Prep:30m Cook:10m Servings:14
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 Frankieanne |
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Fans
Ingredients
- 16 oz. bag salad or elbow macaroni
- 1 cup celery, diced fine
- 1 cup green onions, chopped (include some of the green part)
- 1/2 cup green pepper, diced fine
- 1 lb. salad shrimp, cooked and shelled
- 1 cup mayonnaise
- 5 Tbs. dijon mustard
- 1 tsp. celery seed
- 1 tsp. horseradish
- 2 to 3 Tbs. sweet pickle juice from a jar of pickles
- Salt and pepper to taste
- 5 hard boiled eggs
Directions
- Cook the pasta according to package directions. Rinse so that pasta is cool. Drain well.
- Place the celery, green onions and green pepper in a large bowl. Add the cooked and drained pasta. Stir to evenly incorporate celery, onions and pepper.
- Add the shrimp and mayonnaise and evenly stir in.
- Add the mustard, celery seed, horseradish, pickle juice and salt and pepper. Stir until all is well combined. Chill overnight.
- Peel and slice hard boiled eggs and place on top of salad before serving.
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yummers 11 months, 3 weeks ago said:
This looks so good... Do you think I could use green relish inteads of pickle juice? Or am I way off base here :)
linebb956 10 months, 2 weeks ago said:
This was really good! And I liked the addition of the pickle juice... who'd ah thought!
Linda
justjakesmom 2 months, 3 weeks ago said:
Yummo! to channel RR. This sounds soooo good to me.
jo_jo_ba 2 months ago said:
Mmm, I'll try this without the eggs (can't stand them) but it looks awesome!