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Pumpkin Squares With Cream Cheese Icing Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Grease and lightly flour a 9x13" baking dish.
  • Combine flour, salt, baking soda, baking powder, and cinnamon in bowl.
  • Cream the sugar, oil, pumpkin, and vanilla in separate mixing bowl.
  • Add eggs, one at a time, to creamed mixture... then add vanilla.
  • Using mixer, add bowl of dry ingredients to creamed mixture, about a cup at a time until thoroughly blended.
  • Pour batter into baking dish and spread evenly.
  • Bake for 30-35 minutes (until middle is done) and let cool before icing.
  • For cream cheese icing, use mixer to cream butter (or margarine), cream cheese, vanilla, and milk.
  • Mix in 1 cup of powdered sugar, then add additional 1/2 - 1 cup of powdered sugar a little at a time, to reach desired thickness.
  • Ice pumpkin squares when they have completely cooled.
  • Cut into squares and enjoy! :)

Reviews & Comments 2

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  • chefmeow 16 years ago
    Pumpkin, I'm in. These sound fantastic.
    Was this review helpful? Yes Flag
  • henrie 16 years ago
    YUM! Thanks for this post.
    Was this review helpful? Yes Flag

The Cook

melissity Stow, OH

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