Recipe

Honey Garlic Ginger Chicken Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 10 months, 1 week ago Easy to prepare and very tasty. A fairly healthy and purely decadent meal when served over brown rice and broccoli! Prep:15m Cook:240m Servings:10	Jo_jo_ba
	honeygarlic chicken crockpot slowcook decadent delicious sweet ginger garlic pineapple

Does this look good? Yeah! / Nope

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Ingredients

1 tablespoon vegetable oil

10 boneless, skinless chicken pieces (breast halves and thighs)

¾ cup honey

¾ cup low-sodium soy sauce

3 tablespoons ketchup

4 cloves garlic, crushed

2 tablespoons minced fresh ginger root

1 (20 ounce) can pineapple tidbits, drained (reserve juice)

2 tablespoons cornstarch

¼ cup cold water

Directions

Heat oil in a skillet over medium heat, and cook chicken just until browned on all sides. Place in a slow cooker.

In a bowl, mix honey, soy sauce, ketchup, garlic, ginger, and reserved pineapple juice. Pour into the slow cooker.

Cover, and cook 4 hours on HI. Remove chicken.

Mix the cornstarch and water in a small bowl.

Blend the cornstarch mixture into remaining sauce in the slow cooker to thicken.

Serve sauce over the chicken, rice and broccoli, allowing it to soak in.

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Comments

eggchef 10 months, 1 week ago said:
In the words of you sister needs more ketchup ...lol joking it looks good nice one my fiancee be nice to try your food again real soon

berry 10 months, 1 week ago said:
This is delicious and very easy! thanks , good for hurry times!

lor 10 months, 1 week ago said:
Okay, I love chicken, honey, garlic, ginger and pineapple - what can I say but this looks amazing!
Thank you for this yummy looking recipe!

suze7 10 months, 1 week ago said:
This grocery store here does not have fresh ginger root. Will ground ginger work? If so, how much?
Sounds scrumptious!

jo_jo_ba 10 months, 1 week ago said:
You can use dried, use 1/2-3/4 the amount of fresh and just make sure to blend it into the sauce well... it tends to clump. Enjoy!

dizzzykipper 10 months, 1 week ago said:
This sounds really good.
I'm always looking for things to do with chicken.
Cheap and cheerfull.
oh' and crock pot friendly

metalfraggle 10 months, 1 week ago said:
Wow, this sounds delicious, and I have chicken in my fridge, might have to make this tonight, thanks!!

jencathen 9 months, 2 weeks ago said:
This looks great. I'm always looking for new ways to cook chicken!

jo_jo_ba 6 months, 3 weeks ago said:
Amount Per Serving
Calories: 275.6
Total Fat: 3.1 g
Cholesterol: 68.4 mg
Sodium: 1,214.0 mg
Total Carbs: 34.0 g
Dietary Fiber: 1.0 g
Protein: 28.9 g

vickycummins 6 months ago said:
Yum! This sounds great! Can you tell me how to post one of my recipes on this site? ty. I joined the club

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Alterations

katcooks 4 months ago said:
I do love my crockpot, but do not think chicken breasts come out great in them (too dry and overcooked because they are low in fat).

BSCB= Boneless Skinless Chicken Breast

I thought this recipe looked great, so I made the following alterations in order to cook it in the oven. It is cooking, now-- hope it works!

-Browned ½ chicken breasts over high in olive oil for about 4 minutes a side
-Seasoned BSCB with salt in pepper while they were cooking
-Sautéed one chopped yellow onion in oil after the BSCB
-Mixed the sauce (minus the cornstarch) with one cup of brown rice, also added chopped pineapple and a dash of sesame oil
-Placed the brown rice mixture in a baking pan, topped with BSCB and onion and cooked for about 45 minutes on 375 degrees.

Note- I know there are concerns with the sugars burning in the oven, but so far so good!