Ingredients

How to make it

  • Sift flour, cocoa and sugar two times then set aside.
  • Beat egg whites with cream of tarter, salt and vanilla until soft peaks form.
  • Add remaining sugar 2 tablespoons at a time continuing to beat until egg whites hold stiff peaks.
  • Sift about 1/4 of flour mixture over whites then fold in.
  • Repeat folding in remaining flour by fourths.
  • Bake in ungreased tube pan at 375 for 40 minutes.
  • Invert cake in pan and cool.

Reviews & Comments 3

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  • coffeebean53 16 years ago
    I've bookmarked this one to try soon. I have to buy a new angelfood pan.
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  • zena824 16 years ago
    chef..this sounds great.... I love those rich recipes..... nothing like them...
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  • vivian 16 years ago
    Wow this sound so good. 12 egg whites? I suppose I could use the yolks for my lemon curd!
    Bookmarked this thanks.
    Was this review helpful? Yes Flag

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