Chocolate Angel Cake
From chefmeow 16 years agoIngredients
- 3/4 cup sifted cake flour shopping list
- 1/4 cup cocoa shopping list
- 3/4 cup sugar shopping list
- 12 egg whites shopping list
- 1-1/2 teaspoons cream of tartar shopping list
- 1/4 teaspoon salt shopping list
- 1-1/2 teaspoons vanilla shopping list
- 3/4 cup sugar shopping list
How to make it
- Sift flour, cocoa and sugar two times then set aside.
- Beat egg whites with cream of tarter, salt and vanilla until soft peaks form.
- Add remaining sugar 2 tablespoons at a time continuing to beat until egg whites hold stiff peaks.
- Sift about 1/4 of flour mixture over whites then fold in.
- Repeat folding in remaining flour by fourths.
- Bake in ungreased tube pan at 375 for 40 minutes.
- Invert cake in pan and cool.
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