Recipe

Chocolate Angel Cake Recipe


Chocolate Angel Cake Recipe
Very fluffy and very chocolatey angel food cake. Yummers. I like to make this and serve with chocolate dipped strawberries. Enjoy

Chefmeow

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Ingredients
  • 3/4 cup sifted cake flour
  • 1/4 cup cocoa
  • 3/4 cup sugar
  • 12 egg whites
  • 1-1/2 teaspoons cream of tartar
  • 1/4 teaspoon salt
  • 1-1/2 teaspoons vanilla
  • 3/4 cup sugar

Directions
  1. Sift flour, cocoa and sugar two times then set aside.
  2. Beat egg whites with cream of tarter, salt and vanilla until soft peaks form.
  3. Add remaining sugar 2 tablespoons at a time continuing to beat until egg whites hold stiff peaks.
  4. Sift about 1/4 of flour mixture over whites then fold in.
  5. Repeat folding in remaining flour by fourths.
  6. Bake in ungreased tube pan at 375 for 40 minutes.
  7. Invert cake in pan and cool.

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Comments


Wow this sound so good. 12 egg whites? I suppose I could use the yolks for my lemon curd!
Bookmarked this thanks.


Chef..this sounds great.... I love those rich recipes..... nothing like them...


I've bookmarked this one to try soon. I have to buy a new angelfood pan.


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