Recipe

Deep Dish Potato And Pumpkin Pie Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 2 months ago A vegan dinner pie with pumpkin, potatoes and chickpeas blended in with lots of garlic to make a satisfying meal. Prep:75m Cook:30m Servings:8	Jo_jo_ba
	pumpkin potato garlic deepdish pie vegan chickpeas garbanzobeans vegetarian

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Ingredients

1 small sugar pumpkin

2 large russet potatoes

1 ½ cups all-purpose flour

½ teaspoon salt

½ cup shortening

4 tablespoons ice water

1 tablespoon olive oil

2 cups chopped onion

6 cloves garlic

3 cups cooked garbanzo beans, drained

2 teaspoons chopped fresh thyme

1/8 teaspoon ground allspice

½ teaspoon salt

freshly ground black pepper

Directions

Preheat the oven to 400F.

Split the pumpkin in half, seed and place the pumpkin halves face down on a baking sheet.

Split the potatoes lengthwise and place on the pan with the pumpkin.

Bake the pumpkin and potatoes for 1 hour. Let cool.

Spoon out the flesh and put it into a large bowl. Cut the potato into ½” cubes.

To make the dough in a food processor fitted with a steel blade, put the flour and salt into the processor.

Add the shortening. Run the machine in spurts until the shortening is in pea-sized bits. Add 4 tablespoons ice water, and run the machine in spurts again just enough to bring the dough together.

Turn the dough onto a work surface and knead it with your hands until the dough is soft and smooth.

Preheat the oven to 375F.

On a floured surface, roll out the dough, and use it to line the bottom and sides of a large deep dish pie pan.

Pierce the dough with a fork.

Bake the crust for 15 minutes. Remove the pan from the oven. Reduce the heat to 350F.

Heat the oil in a large skillet over medium heat. Add the onions, and cook them about 5 minutes.

Add the garlic, and cook for 2 minutes more, stirring frequently.

Remove the skillet from the heat.

Stir in the pumpkin, potato, beans, thyme, allspice, salt, and pepper.

Spoon into pre-baked pie shell.

Bake 30 minutes

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Comments

shirleyoma 2 years, 2 months ago said:
WOW, this sounds good!! Great post!!

grizzlybear 2 years, 2 months ago said:
Oh yeah sounds ...But i must admit I am gonna play with this .(add meat.hahahahahaha)

Just kiding really sounds great .Thanks

silver_raven_venus 2 years, 2 months ago said:
That sounds pretty cool ^_^ I want to try it!

cherihannah 2 years, 2 months ago said:
Love chick -peas This looks so good Thank you

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 301.4
Total Fat: 12.9 g
Cholesterol: 5.7 mg
Sodium: 345.8 mg
Total Carbs: 40.3 g
Dietary Fiber: 5.4 g
Protein: 6.8 g