Deep Dish Potato And Pumpkin Pie
From jo_jo_ba 16 years ago
- 30 minutes to make
- Serves 8
A vegan dinner pie with pumpkin, potatoes and chickpeas blended in with lots of garlic to make a satisfying meal.
Ingredients
- 1 small sugar pumpkin shopping list
- 2 large russet potatoes shopping list
- 1 ½ cups all-purpose flour shopping list
- ½ teaspoon salt shopping list
- ½ cup shortening shopping list
- 4 tablespoons ice water shopping list
- 1 tablespoon olive oil shopping list
- 2 cups chopped onion shopping list
- 6 cloves garlic shopping list
- 3 cups cooked garbanzo beans, drained shopping list
- 2 teaspoons chopped fresh thyme shopping list
- 1/8 teaspoon ground allspice shopping list
- ½ teaspoon salt shopping list
- freshly ground black pepper shopping list
How to make it
- Preheat the oven to 400F.
- Split the pumpkin in half, seed and place the pumpkin halves face down on a baking sheet.
- Split the potatoes lengthwise and place on the pan with the pumpkin.
- Bake the pumpkin and potatoes for 1 hour. Let cool.
- Spoon out the flesh and put it into a large bowl. Cut the potato into ½” cubes.
- To make the dough in a food processor fitted with a steel blade, put the flour and salt into the processor.
- Add the shortening. Run the machine in spurts until the shortening is in pea-sized bits. Add 4 tablespoons ice water, and run the machine in spurts again just enough to bring the dough together.
- Turn the dough onto a work surface and knead it with your hands until the dough is soft and smooth.
- Preheat the oven to 375F.
- On a floured surface, roll out the dough, and use it to line the bottom and sides of a large deep dish pie pan.
- Pierce the dough with a fork.
- Bake the crust for 15 minutes. Remove the pan from the oven. Reduce the heat to 350F.
- Heat the oil in a large skillet over medium heat. Add the onions, and cook them about 5 minutes.
- Add the garlic, and cook for 2 minutes more, stirring frequently.
- Remove the skillet from the heat.
- Stir in the pumpkin, potato, beans, thyme, allspice, salt, and pepper.
- Spoon into pre-baked pie shell.
- Bake 30 minutes
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