How to make it

  • Preheat the oven to 400F.
  • Split the pumpkin in half, seed and place the pumpkin halves face down on a baking sheet.
  • Split the potatoes lengthwise and place on the pan with the pumpkin.
  • Bake the pumpkin and potatoes for 1 hour. Let cool.
  • Spoon out the flesh and put it into a large bowl. Cut the potato into ½” cubes.
  • To make the dough in a food processor fitted with a steel blade, put the flour and salt into the processor.
  • Add the shortening. Run the machine in spurts until the shortening is in pea-sized bits. Add 4 tablespoons ice water, and run the machine in spurts again just enough to bring the dough together.
  • Turn the dough onto a work surface and knead it with your hands until the dough is soft and smooth.
  • Preheat the oven to 375F.
  • On a floured surface, roll out the dough, and use it to line the bottom and sides of a large deep dish pie pan.
  • Pierce the dough with a fork.
  • Bake the crust for 15 minutes. Remove the pan from the oven. Reduce the heat to 350F.
  • Heat the oil in a large skillet over medium heat. Add the onions, and cook them about 5 minutes.
  • Add the garlic, and cook for 2 minutes more, stirring frequently.
  • Remove the skillet from the heat.
  • Stir in the pumpkin, potato, beans, thyme, allspice, salt, and pepper.
  • Spoon into pre-baked pie shell.
  • Bake 30 minutes

Reviews & Comments 5

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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 301.4
    Total Fat: 12.9 g
    Cholesterol: 5.7 mg
    Sodium: 345.8 mg
    Total Carbs: 40.3 g
    Dietary Fiber: 5.4 g
    Protein: 6.8 g
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  • cherihannah 11 years ago
    Love chick -peas This looks so good Thank you
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  • silver_raven_venus 11 years ago
    That sounds pretty cool ^_^ I want to try it!
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  • grizzlybear 11 years ago
    Oh yeah sounds ...But i must admit I am gonna play with this .(add meat.hahahahahaha)

    Just kiding really sounds great .Thanks
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  • shirleyoma 11 years ago
    WOW, this sounds good!! Great post!!
    Was this review helpful? Yes Flag

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