Recipe

Linguine With Tomato Cream Sauce Recipe


Linguine With Tomato Cream Sauce Recipe
This simple recipe has the most wonderful flavor and texture.

Grizzlybear

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Ingredients
  • 1 pound linguine pasta
  • 1 (24 ounce) jar tomato pasta sauce
  • 1 onion, chopped
  • 1 tablespoon olive oil
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese

Directions
  1. Bring a large pot of water to boil and add linguine. Cook according to package directions.
  2. Meanwhile, saute onion in olive oil in a heavy skillet until tender, about 3 minutes. Add the pasta sauce and simmer for 5 minutes. Stir in cream and Parmesan cheese and remove from heat.
  3. Drain the pasta and toss with the sauce. Serve with more Parmesan cheese

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Comments


This is a great recipe for those nights we are so busy ... Great post!


Plain and simple and delicious thanks


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