Linguine with Tomato Cream Sauce
From grizzlybear 16 years agoIngredients
- 1 pound linguine pasta shopping list
- 1 (24 ounce) jar tomato pasta sauce shopping list
- 1 onion, chopped shopping list
- 1 tablespoon olive oil shopping list
- 1/2 cup heavy cream shopping list
- 1/2 cup grated parmesan cheese shopping list
How to make it
- Bring a large pot of water to boil and add linguine. Cook according to package directions.
- Meanwhile, saute onion in olive oil in a heavy skillet until tender, about 3 minutes. Add the pasta sauce and simmer for 5 minutes. Stir in cream and Parmesan cheese and remove from heat.
- Drain the pasta and toss with the sauce. Serve with more Parmesan cheese
The Rating
Reviewed by 2 people-
plain and simple and delicious thanks
minitindel in THE HEART OF THE WINE COUNTRY loved it
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