Ingredients

How to make it

  • In a bowl, whisk together Franks®, 2 tablespoons of vinegar and cayenne pepper. Set aside.
  • In a large skillet, heat the oil over medium-high heat.
  • Add chicken tenders and cook 3-4 minutes per side.
  • Remove chicken from skillet and drain on paper towels.
  • Add chicken to hot sauce mixture.
  • Toss to coat well.
  • In a separate bowl, mix the mayonnaise, yogurt, pepper and 1 tablespoon vinegar.
  • Stir in cheese.
  • Lay tortillas on separate plates.
  • Spread blue cheese mixture evenly on each tortilla.
  • Top with 1/4 of the chicken on each tortilla.
  • Top each with lettuce, celery and tomatoes.
  • Drizzle any remaining sauce from pan on top of each wrap.
  • Roll up sandwich into wrap and serve.

Reviews & Comments 3

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  • coffeebean53 7 years ago
    Oh Great now I gotta start making Lunch menus too. I love wraps! Thanks for the great post. Bookmarked
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  • krumkake 7 years ago
    Gotta love wraps - and the low carb ones are wonderful, too! This sounds very tasty, and one I will definitely try. THanks!
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    " It was excellent "
    recipediva ate it and said...
    OKAY, I AM HUNGRY NOW!! THANKS SO MUCH! IT IS NOT EVEN LUNCH TIME YET!
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