Recipe

Smoke Roasted Pork Loin Recipe

	Kakedog / All my dishes 2 years, 2 months ago nice Prep:10m Cook:150m Servings:11	Kakedog
	pork loin for people who dont like pork loin

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Ingredients

1 porkloin

1 c tequila

2 dried ancho peppers

2 c orange juice

1 lime zest and juice

1T corriander

2 cloves garlic smashed

Directions

Grind dry spices and thow everything together in a bag in the fridge, forget about it for at least a day

for this you need a large smoking vessel with the flame below the grill, you can do it on any king of grill or smoker but for desired results think Hibachi. start a fire with a fragrant wood, I like Pinion because it has the right flavor to make the loin pop

let the smoker heat to around 200 if using a gas grill (with lid) heat on high for 30 min and turn to low to cool slowly (about 20 min) pull pork out of marinade and put in the cooker, let smoke for a long time, checking and turning about every 45 min

it's ready when it's firm but not hard, about 2 1/2 hrs at 200 degrees

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Comments

dancegypsy67 2 years, 2 months ago said:
I suspect I'll be making this sooner than later!

invisiblechef 2 years, 2 months ago said:
Pork Loin for people who don't like Pork Loin!pretty funny.. I wonder if you can make this in a Big Chief? I have only ever smoked salmon in my smoker, maybe it's the familiarity of it but it's the only thing I'm not afraid to use in it, as it's always come out good.. Pork Loin is small enough, so probably?

keni 4 months ago said:
Oh........

yum............

:)

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