How to make it

  • Mix ingredients and keep in a sealed jar for longtime storage or a shaker for constant use.
  • Use like salt on hamburgers, chicken, steak, fish, shrimp and French fries, etc.

Reviews & Comments 5

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    " It was excellent "
    bakermanrooster ate it and said...
    I made this seasoning salt today and put it on a baked potato very good flavor addition thanks for this recipe. I have copied your salad seasoning too I'm sure it will be just as good. Bakerman
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  • mellian 11 years ago
    Interesting seasoning. I'll make some up and give it it a try.
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  • noir 11 years ago
    Thank you for another great post...:)
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  • rosemaryblue 11 years ago
    I love white pepper, and it is such a great addition to many dishes. It compliments other spices and adds dimension to the taste. Thanks so much!
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  • cherihannah 11 years ago
    Another great seasoning for me to have on hand. Thank you
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