Meatballs with Sauerkraut
From chefmeow 17 years ago
- 120 minutes to make
- Serves 10
This is a great recipe. It makes an incredible and impressive appetizer or they can be eaten as a main course over pasta or rice. Another tried and true recipe that I make and am always asked for the recipe.
Ingredients
- 2 pounds hamburger shopping list
- 1 envelope onion soup mix shopping list
- 1 cup bread crumbs shopping list
- 3 eggs beaten shopping list
- 12 ounce bottle chili sauce shopping list
- 1-1/2 cups water shopping list
- 1/2 cup brown sugar shopping list
- 16 ounces sauerkraut drained shopping list
- 16 ounce can whole cranberry sauce shopping list
How to make it
- In a bowl combine hamburger, soup mix, crumbs and egg.
- Mix well and shape into balls.
- Place in baking dish.
- In a saucepan combine chili sauce, brown sugar, water, sauerkraut and cranberry sauce.
- Mix well while cooking over a low heat until it begins to boil.
- Pour over meatballs and cook at 325 for 2 hours.
The Rating
Reviewed by 5 people-
Don't be put off by the combination of ingredients - it all really works well together. A co-worker brought these in for a treat day and I couldn't stop eating them.
dancegypsy67
in Nipomo loved it
-
WoW! and thank you! I made these for football this last weekend and we all *loved* them. Delicious and I will be making them over and over. Yay! =D
shandy
in Tacoma loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "