Recipe

Meatballs With Sauerkraut Recipe


Meatballs With Sauerkraut Recipe Chefmeow / All my dishes
1 year, 9 months ago
This is a great recipe. It makes an incredible and impressive appetizer or they can be eaten as a main course over pasta or rice. Another tried and true recipe that I make and am always asked for the recipe.
Prep:15m Cook:120m Servings:10

Chefmeow

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Ingredients
  • 2 pounds hamburger
  • 1 envelope onion soup mix
  • 1 cup bread crumbs
  • 3 eggs beaten
  • 12 ounce bottle chili sauce
  • 1-1/2 cups water
  • 1/2 cup brown sugar
  • 16 ounces sauerkraut drained
  • 16 ounce can whole cranberry sauce

Directions
  1. In a bowl combine hamburger, soup mix, crumbs and egg.
  2. Mix well and shape into balls.
  3. Place in baking dish.
  4. In a saucepan combine chili sauce, brown sugar, water, sauerkraut and cranberry sauce.
  5. Mix well while cooking over a low heat until it begins to boil.
  6. Pour over meatballs and cook at 325 for 2 hours.

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Comments

dancegypsy67 1 year, 7 months ago said:
Don't be put off by the combination of ingredients - it all really works well together. A co-worker brought these in for a treat day and I couldn't stop eating them.

shandy 1 year, 1 month ago said:
WoW! and thank you! I made these for football this last weekend and we all *loved* them. Delicious and I will be making them over and over. Yay! =D


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