How to make it

  • In a bowl combine hamburger, soup mix, crumbs and egg.
  • Mix well and shape into balls.
  • Place in baking dish.
  • In a saucepan combine chili sauce, brown sugar, water, sauerkraut and cranberry sauce.
  • Mix well while cooking over a low heat until it begins to boil.
  • Pour over meatballs and cook at 325 for 2 hours.

Reviews & Comments 4

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  • dione73 5 years ago
    Now that I'm done laughing at myself....these look great. I think I'll bake them then throw the meatballs in a crockpot with the rest of the ingredients. I'm pretty new to the site and so I was exploring. I found that "I made it" post and started looking through that. Well there's a sauerkraut meatball recipe there that I had to do a search on. I read it, bookmarked it, then hit my backspace button thinking I was still in the person who wrote that recipes page. As I looked over all the recipes they were all sauerkraut, sauerkraut, sauerkraut... I started thinking "This person really likes sauerkraut!" That's when I realized I was an idoit! Glad I searched that recipe though or I wouldn't have found yours!
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  • overhome 5 years ago
    thanks, on the table for super bowl
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    " It was excellent "
    shandy ate it and said...
    WoW! and thank you! I made these for football this last weekend and we all *loved* them. Delicious and I will be making them over and over. Yay! =D
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    " It was excellent "
    dancegypsy67 ate it and said...
    Don't be put off by the combination of ingredients - it all really works well together. A co-worker brought these in for a treat day and I couldn't stop eating them.
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