Recipe

Vermicelli With Anchovies Recipe

	Chefmeow / All my dishes 2 years, 2 months ago Another one I have not tried. It comes from an estate sale. Hope you enjoy. Prep:10m Cook:20m Servings:4	Chefmeow
	main pasta vermicelli garlic anchovies pepper parmesan cheese

Does this look good? Yeah! / Nope

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Ingredients

8 cloves fresh garlic peeled

3/4 cup olive oil heated

2 ounce can flat filets of anchovies

1 pound vermicelli

1 tablespoon sweet crushed red pepper

1/2 cup grated parmesan cheese

Directions

Fry garlic in heated oil about three minutes then discard garlic.

Dice anchovies and add anchovies with oil to hot oil.

Cook for two minutes stirring constantly then set aside.

Cook vermicelli according to package directions then drain well.

Arrange on platter or in bowl.

Pour the garlic and anchovy mixture over the vermicelli and toss lightly.

Sprinkle with sweet crushed pepper and parmesan cheese.

Serve immediately.

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Comments

notyourmomma 2 years, 2 months ago said:
Oh, honey, this is what I fix when I'm too tired to cook. The whole family will eat it, even the ones who swear they won't eat anchovies. Love this prep. It is really good. It isn't fishy at all.

mrspotatohead 2 years, 2 months ago said:
I make this with spaghetti - love it! Great recipe!

jo_jo_ba 2 years, 2 months ago said:
Mmm I actually like anchovies (to the horror of the family lol). Sounds good!

danadooley 1 year, 8 months ago said:
Love it. This is a great recipe. Thanks for sharing.

gramz 1 year, 3 months ago said:
I will be making this one soon.Thanks for sharing this recipe...

a1patti 3 months, 1 week ago said:
I love anchovies, thanks!

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