Vermicelli With Anchovies
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
Another one I have not tried. It comes from an estate sale. Hope you enjoy.
Ingredients
- 8 cloves fresh garlic peeled shopping list
- 3/4 cup olive oil heated shopping list
- 2 ounce can flat filets of anchovies shopping list
- 1 pound vermicelli shopping list
- 1 tablespoon sweet crushed red pepper shopping list
- 1/2 cup grated parmesan cheese shopping list
How to make it
- Fry garlic in heated oil about three minutes then discard garlic.
- Dice anchovies and add anchovies with oil to hot oil.
- Cook for two minutes stirring constantly then set aside.
- Cook vermicelli according to package directions then drain well.
- Arrange on platter or in bowl.
- Pour the garlic and anchovy mixture over the vermicelli and toss lightly.
- Sprinkle with sweet crushed pepper and parmesan cheese.
- Serve immediately.
The Rating
Reviewed by 7 people-
Oh, honey, this is what I fix when I'm too tired to cook. The whole family will eat it, even the ones who swear they won't eat anchovies. Love this prep. It is really good. It isn't fishy at all.
notyourmomma
in South St. Petersburg loved it
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I make this with spaghetti - love it! Great recipe!
mrspotatohead
in Minneapolis loved it
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Mmm I actually like anchovies (to the horror of the family lol). Sounds good!
jo_jo_ba
in Oshawa loved it
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