Stuffed Chicken BreastsFrom chefmeow 7 years ago
How to make it
- Sauté onions and mushrooms in butter but do not drain.
- Add enough bread stuffing to onion mushroom mixture to fill four chicken breasts.
- Cover one side of each breast with mixture and roll or fold over.
- Fasten with toothpicks.
- Place in baking dish then add cream of chicken soup
- Sprinkle with paprika and parsley then bake at 350 for one hour.