Ingredients

How to make it

  • Preheat the oven to 400 degrees F.
  • Mix together the flour and oregano, and season with salt and pepper.
  • Rinse and dry the chicken pieces cutting breasts to make 4 pieces. dredge them lightly in the seaoned flour mixture.
  • In a heavy, ovenproof skillet, large enough to hold all of the chicken pieces, heat the olive oil.
  • brown the chicken well on all sides over medium heat.
  • Be careful not to burn the oil by using too hot of heat.
  • Once all of the pieces are well browned, remove them to a plate. Pour out the left over oil in the pan, leaving just a tablespoon or two with the browned bits at the bottom.
  • Add the onion and cook until soft, and then add the garic.
  • As soon as the garlic begins to sizzle, add the wine, and stir the browned bits at the bottom while you reduce the wine by half over medium high heat.
  • Add the chicken broth and bring to a boil.
  • Break up the rosemary into pieces, and add it to the sauce.
  • Return the chicken pieces to the skillet, and spoon the sauce over top.
  • Bake the chicken until done, about 20 minutes.
  • Remove the chicken to a warmed platter, and bring the remaining sauce to a boil.
  • Add the lemon juice and season with salt and pepper.
  • Mix the tablespoon of flour with 1 tablespoon of softened butter.
  • Add the remaining butter to the sauce in the skillet, and mix well. Remove the rosemary pieces from the sauce.
  • If the sauce is thin, stir in a little of the flour and butter mixture, wisking continuously to prevent lumps.
  • Once the sauce has thickened,
  • add the chopped parsley,
  • pour the sauce over the chicken.
  • Serve on a warmed platter with a side of a light salad and a crispy steamed veggie.

Reviews & Comments 4

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  • lincolntoot 10 years ago
    Yummers!
    Was this review helpful? Yes Flag
  • lindal34 10 years ago

    This looks --as you say--luscious.
    I swear my mouth is watering,. Yow! And such a pretty plate!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    now this is differnt jm ill have to try it thanks dear
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  • shirleyoma 11 years ago
    Sounds fantastic! yum
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