Recipe

Creme Brulee Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 2 months ago A fine light end to a heavy meal. Prep:10m Cook:50m Servings:4	Mystic_rive
	simple delicios light

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Ingredients

1 Cup Heavy Cream

2/3 Cup Milk

7 Egg Yolks

1/2 Vanilla Bean (Or 1 Teaspoon Vanilla Extract)

1/2 Cup Sugar, With Extra For The Topping

Directions

Preheat the oven to 250 degrees F.

Bring the cream and milk to a boil with the vanilla bean.

Remove from the heat, and let cool for 5 minutes.

In a bowl, beat together the egg yolks and sugar.

Begin to add some of the milk mixture to the bowl, mixing well. Continue until all the milk has been combined with the egg mixture. Pour this mixture through a fine strainer, and into 4 individual ramekin dishes.

Place these dishes carefully on a baking sheet, and place in the oven.

Bake for about 50 minutes until almost firm.

Cool to room temperature, and then refrigerate for at least 2 hours. Sprinkle some additional sugar on top, and either broil or use a kitchen torch to caramelize the sugar. Serve.

The surface will crisp up as the sugar cools.

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