Creme Brulee
From mystic_river1 16 years ago
- 50 minutes to make
- Serves 4
A fine light end to a heavy meal.
Ingredients
- 1 Cup heavy cream shopping list
- 2/3 Cup milk shopping list
- 7 egg yolks shopping list
- 1/2 vanilla bean (Or 1 Teaspoon vanilla extract) shopping list
- 1/2 Cup sugar, With Extra For The Topping shopping list
How to make it
- Preheat the oven to 250 degrees F.
- Bring the cream and milk to a boil with the vanilla bean.
- Remove from the heat, and let cool for 5 minutes.
- In a bowl, beat together the egg yolks and sugar.
- Begin to add some of the milk mixture to the bowl, mixing well. Continue until all the milk has been combined with the egg mixture. Pour this mixture through a fine strainer, and into 4 individual ramekin dishes.
- Place these dishes carefully on a baking sheet, and place in the oven.
- Bake for about 50 minutes until almost firm.
- Cool to room temperature, and then refrigerate for at least 2 hours. Sprinkle some additional sugar on top, and either broil or use a kitchen torch to caramelize the sugar. Serve.
- The surface will crisp up as the sugar cools.
The Rating
Reviewed by 13 people-
so easy and yummm!
iffyo
in loved it
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I made this for my Valentine and it was so delicious and easy. Thank you for sharing:)
janelegant
in Twinsburg loved it
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It's all good! :)
noir
in Boston loved it
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