Recipe
Creme Brulee Recipe
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Mystic_river1 / All my dishes 2 years, 2 months ago
A fine light end to a heavy meal.
Prep:10m Cook:50m Servings:4
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 Mystic_rive |
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Fans
Ingredients
- 1 Cup Heavy Cream
- 2/3 Cup Milk
- 7 Egg Yolks
- 1/2 Vanilla Bean (Or 1 Teaspoon Vanilla Extract)
- 1/2 Cup Sugar, With Extra For The Topping
Directions
- Preheat the oven to 250 degrees F.
- Bring the cream and milk to a boil with the vanilla bean.
- Remove from the heat, and let cool for 5 minutes.
- In a bowl, beat together the egg yolks and sugar.
- Begin to add some of the milk mixture to the bowl, mixing well. Continue until all the milk has been combined with the egg mixture. Pour this mixture through a fine strainer, and into 4 individual ramekin dishes.
- Place these dishes carefully on a baking sheet, and place in the oven.
- Bake for about 50 minutes until almost firm.
- Cool to room temperature, and then refrigerate for at least 2 hours. Sprinkle some additional sugar on top, and either broil or use a kitchen torch to caramelize the sugar. Serve.
- The surface will crisp up as the sugar cools.
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Alterations
demoniksigns 1 year, 4 months ago said:
to this recipe try and add 2 oz. of captain morgan's rum... & yummmmm!
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Average score: 4.2 / 5
No. of ratings: 12
No. of ratings: 12
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shirleyoma 2 years, 2 months ago said:
Ohhhhhhhhh my downfall, I'll be trying this one also!! yummmmm
iffyo 1 year, 11 months ago said:
So easy and yummm!
tannzzi 1 year, 10 months ago said:
This sounds WONDERFUL!!! I definately will be making this Very Soon!! Thanks for posting it
janelegant 1 year, 9 months ago said:
I made this for my Valentine and it was so delicious and easy. Thank you for sharing:)
noir 1 year, 5 months ago said:
It's all good! :)
demoniksigns 1 year, 4 months ago said:
Yum!
cherylannxo 3 months, 3 weeks ago said:
HI SWEETIE, I WAS LOOKING FOR SOMETHING SPECIAL FOR DESSERT, AND I CAME ACROSS THIS RECIPE... AND YOU KNOW WHAT? I HAVE THE SAME CUSTARD DISHES THAT I BOUGHT ABOUT 2 MONTHS AGO FROM THE '99 CENT ONLY STORE'. I JUST LOVE THEM, AND WITH THIS RECIPE, I WILL USE THEM AGAIN. YOU HAVE MY 5. HAVE A WONDERFUL NIGHT...CHERYL