Recipe

Zucchini Patties Recipe

	Chefmeow / All my dishes 2 years, 9 months ago This is a very good way to eat zucchini. I often serve this with a tomato sauce served over the zucchini then melted mozzarella on top. I make this when zucchini is plentiful and I want and need something quick and easy. Hope you enjoy it as much as we do. ... More Prep:10m Cook:15m Servings:8	Chefmeow
	zucchini bread crumbs sour cream side appetizer zucchini squash vegetable cheap easy

Does this look good? Yeah! / Nope

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Ingredients

7 cups peeled grated drained zucchini

1/2 cup flour

1/2 cup bread crumbs

1/2 teaspoon salt

1 beaten egg

7 teaspoons olive oil

Sour cream

Directions

Grate zucchini very finely and pour off the juice.

In a bowl combine together flour, zucchini, salt and beaten egg.

Make patties from this mixture then roll in bread crumbs coating completely.

Add oil to skillet then heat over medium heat.

Rotate skillet to coat with oil.

Add patties and place over medium high heat.

Fry patties 6 minutes per side.

Serve with a dollop of sour cream over each patty.

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Comments

bottomless_teacup 2 years, 8 months ago said:
Oh yum! This looks similar to the recipe I use, except I don't use a coating. And I love eating these patties with sour cream on the side. If you want it to be even healthier, try Russian/Polish style plain yogurt.

tlewis 2 years, 6 months ago said:
It is close to a recipe that I have. I never thought of tomatoe sauce on it. Next time I will make that extra step. Thanks!

jaeleepoms 2 years, 5 months ago said:
Oh, I can already taste this! As soon as I get some fresh zucchini from a local farmer, I'm going to have to make this as a little treat for myself! Okay, maybe I'll share too!

kimbaby 10 months ago said:
5 coming your way ;)

lanabade 3 months, 2 weeks ago said:

lanabade 3 months, 2 weeks ago said:
Thankyou for a new way to use the zuccini from our garden!We LOVE it fried in Panco oR breadcrumbs in canola oil till brown and crispy and well-drained,but will try your way as well.

jenboop 3 months ago said:
WOW love this !!! I tried it with the panko coating. I like the crunch. This one is a high five.

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Alterations

bottomless_teacup 2 years, 8 months ago said:
Squeeze out the zucchini juices so that it's as dry as possible before mixing with the rest of the ingredients. You can try skipping the breadcrumbs altogether, which will give you a softer patty.

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