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Zucchini Patties Recipe

Ingredients

How to make it

  • Grate zucchini very finely and pour off the juice.
  • In a bowl combine together flour, zucchini, salt and beaten egg.
  • Make patties from this mixture then roll in bread crumbs coating completely.
  • Add oil to skillet then heat over medium heat.
  • Rotate skillet to coat with oil.
  • Add patties and place over medium high heat.
  • Fry patties 6 minutes per side.
  • Serve with a dollop of sour cream over each patty.

Reviews & Comments 8

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  • NPMarie 6 years ago
    Eastcoaster's IMI II review
    Zucchini Patties
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    " It was excellent "
    eastcoaster ate it and said...
    Delicious way to use up the last of the zucchini in the garden.
    I used rice flour in place of the bread crumbs and they are very tasty I put my tomatoe sauce over the zucchini but no cheese.
    Made for the Sept.challenge Sept 24/2017
    Thank you for the recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    mrpiggy ate it and said...
    This was excellent. I loved it and will be making it again. Thank you. More here Chefmeows Zucchini Patties
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    " It was excellent "
    mommyluvs2cook ate it and said...
    So yummy and quick to make! Well I did use the grater on my KA which did make the grating part fast and easy :) I added a little garlic powder and black pepper to the patty mix. I made mine pretty small, so they were kind of mini. Did mozz and spaghetti sauce too and it was delicious! Thanks!
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    " It was excellent "
    gkwillow ate it and said...
    Delicious with the marinara and cheese as you suggested... Thank you!
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  • jenboop 14 years ago
    WOW love this !!! I tried it with the panko coating. I like the crunch. This one is a high five.
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  • lanabade 14 years ago
    Thankyou for a new way to use the zuccini from our garden!We LOVE it fried in Panco oR breadcrumbs in canola oil till brown and crispy and well-drained,but will try your way as well.
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  • lanabade 14 years ago
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    " It was excellent "
    kimbaby ate it and said...
    5 coming your way ;)
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  • jaeleepoms 16 years ago
    Oh, I can already taste this! As soon as I get some fresh zucchini from a local farmer, I'm going to have to make this as a little treat for myself! Okay, maybe I'll share too!
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  • tlewis 16 years ago
    It is close to a recipe that I have. I never thought of tomatoe sauce on it. Next time I will make that extra step. Thanks!
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  • bottomless_teacup 17 years ago
    Oh yum! This looks similar to the recipe I use, except I don't use a coating. And I love eating these patties with sour cream on the side. If you want it to be even healthier, try Russian/Polish style plain yogurt.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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