Recipe
Pickled Honey Peaches Recipe
  Add Step-by-Step Photos
|
Noir / All my dishes 2 years, 2 months ago
Great to serve with a Holiday meal. These Peaches are almost too beautiful to eat, they are the perfect festive relish for meats. A simple yet quick recipe, where no canning is involved for old fashioned goodness! Enjoy!
Prep:20m Cook:20m Servings:6
|
 Noir |
|
||
Fans
Ingredients
- 3 peaches
- * 2 cups water
- * 1/2 cup red wine vinegar
- * 1/4 cup red wine
- * 2 tablespoons honey
- * 1/2 teaspoon peppercorns
- * 4 cloves
- * 2 allspice berries
- * 1/2 stick cinnamon
- * 1 bay leaf
Directions
- To peel the peaches, lower them a few at a time into boiling water for a minute or so, and immediately refresh them in a bath of ice water.
- When cool, use a paring knife to remove the skins, which should come off easily.
- Cut the peaches in half and remove the pits.
- If you have cling peaches (rather than free-stone), the flesh won't slip away from the pit to make nice halves, so you'll need to cut the fruit off the pit.
- To make the pickling solution, combine the water, vinegar, wine, honey, peppercorns, cloves, allspice, cinnamon and bay leaf in a heavy-bottomed pot or saucepan.
- Bring to a boil, reduce the heat and simmer for 5 minutes.
- Add the peach segments and cook just until tender, 3 to 5 minutes: test with a toothpick or sharp knife.
- (Make sure the peaches are cooked through or they will turn brown.)
- Carefully remove the peaches with a slotted spoon; they will be quite delicate.
- Let the pickling mixture cool slightly and then strain over the peaches. **Cover and refrigerate overnight or for up to a week.**
- **Please note: Peach leaves can be toxic and should not be used in this recipe. **
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Pickled Honey Peaches Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Dream Bar Recipe - Pork Cutlet Recipe - Atlas Pasta - Hot Cocoa Mix Recipe - Tuna Casserole - Brisket And Cabbage Recipe - Chocolate Muffin Recipe - Curry Powder Recipe - Fast Recipe - Double Corn Sticks - Slow Cook Pork Loin - Breakfast Casserole With Hashbrowns - Chicken Grape Salad - Chicken Dip - Sausage Rice Casserole - Spanish Desserts With 10 Ingredients - Tuna Casserole - Recipes For Green Pea Salad - Chocolate Chip Pumpkin Muffins - Tuna Casserole - Meatloaf Cups - Greek Hot Dog Sauce - Country Style Rib Bbq Recipe -
Dream Bar Recipe - Pork Cutlet Recipe - Atlas Pasta - Hot Cocoa Mix Recipe - Tuna Casserole - Brisket And Cabbage Recipe - Chocolate Muffin Recipe - Curry Powder Recipe - Fast Recipe - Double Corn Sticks - Slow Cook Pork Loin - Breakfast Casserole With Hashbrowns - Chicken Grape Salad - Chicken Dip - Sausage Rice Casserole - Spanish Desserts With 10 Ingredients - Tuna Casserole - Recipes For Green Pea Salad - Chocolate Chip Pumpkin Muffins - Tuna Casserole - Meatloaf Cups - Greek Hot Dog Sauce - Country Style Rib Bbq Recipe -
nanny 2 years, 2 months ago said:
Sounds incredible!!!!
chefmeow 2 years, 2 months ago said:
Wow. This is a HAVE TO MAKE. Thanks for another great post.
rosemaryblue 2 years, 2 months ago said:
Peaches are heavenly to me! This is a great addition to a special meal. Thanks for this simple recipe that is bursting with flavor!
mystic_river1 2 years, 1 month ago said:
Wow really great...the spices are taste tingling! wonderful post! Thank you my friend Noir