Recipe

Pear Mousse Recipe


Pear Mousse Recipe
I love pears and I love mousses. I have made this though not often enough. It is incredible. Enjoy

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Ingredients
  • 1-1/2 cups diced pears
  • 2 tablespoons lemon juice
  • 1/2 cup plain yogurt stirred
  • 1/2 cup cottage cheese
  • 1 packet unflavored gelatin
  • 1/4 cup water
  • 1/4 cup pear nectar
  • 1 teaspoon ground ginger
  • 1/4 cup sugar
  • 1/2 cup whipped topping

Directions
  1. Puree pears and lemon juice in a food processor.
  2. Mix together the yogurt and cottage cheese.
  3. Stir mixture by hand into the pureed fruit.
  4. Dissolve gelatin in the water in a small saucepan over low heat.
  5. Add nectar, ginger and sugar then cook for 2 minutes.
  6. Add pear mixture to the gelatin and mix well.
  7. Place mixture into a pint container and freeze until mixture looks thick about 30 minutes.
  8. Fold whipped topping into peach mixture and refrigerate for several hours.
  9. Spoon into individual dishes and serve.

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Comments


This sounds very interesting. I love the flavor of pears and this sounds very delicate and terrific.


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