Recipe

Huckleberry Fritters Recipe


Huckleberry Fritters Recipe
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WoW! This is fast and pretty. A real entertaining or quick treat for those you want to show off to! I had a fun time making these *and* you can substitute blueberries for the huckleberries or whatever you imagination comes up with.

Shandy


Huckleberries Draini


Sifting Dry Ingredie


Ingredients Ready to


Foamy Eggs and Water


Huckleberries Ready


Mixed by Hand

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Ingredients
  • 2 c. huckleberries or blueberries
  • 3 c. all-purpose flour
  • 1/2 c. granulated sugar
  • 1 1/4 t. baking powder
  • 3 eggs
  • 1/2 c. water
  • Oil (for deep frying)

Directions
  1. Wash berries and allow to drain well. Sift dry ingredients together into a mixing bowl. Beat eggs with water until foamy. Mix quickly into dry ingredients. Fold in berries.
  2. Heat oil or shortening in a deep, heavy skillet to 350 degrees.
  3. Drop batter by tablespoons full into the hot oil. Turn fritters frequently so that they brown to a deep golden color on all sides. Drain on paper towels and serve hot.
  4. Makes 2 dozen.

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Comments


I love anything deep fried and have lots of blue berries handy.... = )


Very different for me, but sounds so good. Will have to give it a try. Thanks!!

Marie

PS great photos/instructions.


Looks great and something I will try soon!


This looks so good! Thanks for the recipe. Nice pic of the recipe.


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