Huckleberry Fritters
From shandy 17 years ago
- 20 minutes to make
- Serves 6
WoW! This is fast and pretty. A real entertaining or quick treat for those you want to show off to! I had a fun time making these *and* you can substitute blueberries for the huckleberries or whatever you imagination comes up with.
Ingredients
- 2 c. huckleberries or blueberries shopping list
- 3 c. all-purpose flour shopping list
- 1/2 c. granulated sugar shopping list
- 1 1/4 t. baking powder shopping list
- 3 eggs shopping list
- 1/2 c. water shopping list
- oil (for deep frying) shopping list
How to make it
- Wash berries and allow to drain well. Sift dry ingredients together into a mixing bowl. Beat eggs with water until foamy. Mix quickly into dry ingredients. Fold in berries.
- Heat oil or shortening in a deep, heavy skillet to 350 degrees.
- Drop batter by tablespoons full into the hot oil. Turn fritters frequently so that they brown to a deep golden color on all sides. Drain on paper towels and serve hot.
- Makes 2 dozen.
Huckleberries Draining
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Sifting Dry Ingredients
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Ingredients Ready to Assemble
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Foamy Eggs and Water
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Huckleberries Ready to Mix
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Mixed by Hand
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People Who Like This Dish 5
- michellem Idaho, ID
- barneswifemn Minneapolis, MN
- alaskanmom Wasilla, AK
- akross Seattle, WA
- invisiblechef WA
- shandy Tacoma, WA
- Show up here?Review or Bookmark it! ✔
michellem
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" It was excellent "