Recipe

Very Moist Banana Bread Recipe


Very Moist Banana Bread Recipe
This is a real moist and flavorful Banana Bread recipe, when I made it the first time, my mom said it was the best she had ever eaten.

Henrie

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Ingredients
  • 1/4 cup butter
  • 1 1/3 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 cups very ripe bananas (skins should be very dark)
  • 1/2 cup chopped walnuts
  • 1 cup sour cream

Directions
  1. Cream butter and sugar till light and fluffy.
  2. Add eggs and vanilla
  3. Beat Well.
  4. Sift dry ingredients and add alternately with bananas and sour cream to the mixture. Mix well. Add Nuts
  5. Pour into 2 greased and floured loaf pans. (approx. 8"X4")
  6. Bake at 350* for about 45 minutes, until the top is golden brown and a toothpick comes out basically clean (with tiny ball-like pieces stuck to it is fine, it doesn't have to come out completely clean, but not wet and goopy)
  7. Good Luck and Enjoy!

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Comments


Love banana bread! Wonderful recipe!


Thank you, enjoy!


Yep, this sounds so good and moist! Gotta make it!


Delicious! I only had enough bananas for a little over a cup mashed, but it was still super banana-y and very moist.


Oh I wish I had some over ripe bananas! This sounds so delicious! Bookmarked to try for when my bananas are ready.


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