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Henrie / All my dishes 2 years, 1 month ago
This is a real moist and flavorful Banana Bread recipe, when I made it the first time, my mom said it was the best she had ever eaten.
Prep:20m Cook:45m Servings:16
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Henrie |
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bullrunico 1 year, 5 months ago said:
I added half yogurt, since I was short on sour cream. Still came out delicious.
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rosemaryblue 2 years, 1 month ago said:
Love banana bread! Wonderful recipe!
henrie 2 years, 1 month ago said:
Thank you, enjoy!
shirleyoma 2 years, 1 month ago said:
Yep, this sounds so good and moist! Gotta make it!
mburnett_larkins 2 years ago said:
Delicious! I only had enough bananas for a little over a cup mashed, but it was still super banana-y and very moist.
michelle73 2 years ago said:
Oh I wish I had some over ripe bananas! This sounds so delicious! Bookmarked to try for when my bananas are ready.
bullrunico 1 year, 5 months ago said:
Made this twice now and it is perfect. The family alway moaned about my dry banana bread. No more.
Also, since my dawg just ate half a loaf, it seems canines like it, too!
munchkinz44 1 year, 3 months ago said:
Gotta try this one!! and i will try bullrunico"s yogurt idea --but all i have is peach--we will see! lol
busmamawilliams 1 year ago said:
Going to the farmer's market this morning for some dead-ripe bananas, so I can make this delicious-sounding bread! Thanks Henrie.
stephielou 3 months, 1 week ago said:
I tried this recipe today for the first time. I added a package of melted/whipped cream cheese instead since I did not have sour cream and it turned out fantastic! Thanks for the recipe.
nansminerva 1 month, 4 weeks ago said:
When your own MOTHER tells you it's the best she's ever tasted-weeelll,,,,that's enough for me-trying it right now and can you tell me, Henrie-how does it hold up to freezing??