Very Moist Banana Bread
From henrie 16 years ago
- 45 minutes to make
- Serves 16
This is a real moist and flavorful Banana Bread recipe, when I made it the first time, my mom said it was the best she had ever eaten.
Ingredients
- 1/4 cup butter shopping list
- 1 1/3 cups sugar shopping list
- 2 eggs shopping list
- 1 teaspoon vanilla shopping list
- 2 cups flour shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon baking soda shopping list
- 3/4 teaspoon salt shopping list
- 1 1/2 cups very ripe bananas (skins should be very dark) shopping list
- 1/2 cup chopped walnuts shopping list
- 1 cup sour cream shopping list
How to make it
- Cream butter and sugar till light and fluffy.
- Add eggs and vanilla
- Beat Well.
- Sift dry ingredients and add alternately with bananas and sour cream to the mixture. Mix well. Add Nuts
- Pour into 2 greased and floured loaf pans. (approx. 8"X4")
- Bake at 350* for about 45 minutes, until the top is golden brown and a toothpick comes out basically clean (with tiny ball-like pieces stuck to it is fine, it doesn't have to come out completely clean, but not wet and goopy)
- Good Luck and Enjoy!
The Rating
Reviewed by 6 people-
Yep, this sounds so good and moist! Gotta make it!
shirleyoma
in Cove loved it
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Delicious! I only had enough bananas for a little over a cup mashed, but it was still super banana-y and very moist.
mburnett_larkins
in Story City loved it
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Made this twice now and it is perfect. The family alway moaned about my dry banana bread. No more.
Also, since my dawg just ate half a loaf, it seems canines like it, too!
bullrunico
in Minneola loved it
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