Ingredients

How to make it

  • Halve the peaches, remove pits.
  • Drizzle with about 2 teaspoons of the lemon juice.
  • Cover with plastic wrap and set aside.
  • In a small saucepan, combine vinegar, brown sugar, remaining lemon juice and black pepper (optional).
  • Boil until reduced by about 1/2.
  • Place peaches cut-side down on a hot lightly oiled grill.
  • Cover and cook for about 2 minutes, or until there are grill marks.
  • Turn over and baste the cut sides with the vinegar mixture.
  • Cover the grill and cook for about 3 more minutes, or until softened.
  • Serve with Ice cream, on a burger or as a snack!

Reviews & Comments 6

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  • yorkman 14 years ago
    I've done with both yellow and white peaches; both seem excellent for the job. Don't know about the Japanese variety yet. We're grilling these babies for Kentucky Derby Day party my house this March 3rd (2010).
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    " It was excellent "
    angelinaw ate it and said...
    Bookmarked for grill season! Thanks!
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    " It was excellent "
    dynie ate it and said...
    Yes...more good stuff for the grill!
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    " It was excellent "
    shuga ate it and said...
    Like it!
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    " It was excellent "
    grandmommy ate it and said...
    I love grilled peaches but your reduction sounds incredible! I can't wait to try this when I can get fresh peaches.Thanks for this great post. I know this has to be a 5!
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    " It was excellent "
    pink ate it and said...
    Never thought of grilling peaches, I will now!
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