Wheat Bread
From naomi 16 years ago
- 30 minutes to make
- Serves 4
This recipe has gluten in it, and nothing but whole wheat. I own a Bosch, so I don't knead it on a floured board.
Ingredients
- 7 C. whole wheat flour (I grind my own) shopping list
- 2/3 C gluten shopping list
- 2 1/2 T. yeast shopping list
- 5 C hot water shopping list
- 2 Tbls salt shopping list
- 2/3 C. oil shopping list
- 2/3 C honey or 1 C sugar (I use honey) shopping list
- 2 1/2 T. bottled lemon juice shopping list
- 5 C. more wheat flour shopping list
How to make it
- Mix together the whole wheat flour, gluten flour, yeast and hot water. Hint: ( the hot water in this recipe will not kill your yeast)
- Mix for 1-2 min. Cover and let stand for 10 min.
- Add salt, oil, honey, or suar and bottled lemon juice.
- Mix 1 min.
- Then add up to 5 c more flour (I only add 4)
- Knead for 10 min.
- Preheat oven to warm.
- Turn dough out onto oiled counter top and shape in to 4 loaves.
- Put into oiled bread pans.
- Place in preheated oven and let rise until dough is even with top of pan.
- Bake at 350 for 30 min.
The Rating
Reviewed by 1 people-
I also grind my own flour - and this recipe is perfect to make wholesome loaves from the resulting flour. (For those that haven't heard of the modern type of kitchen flour mills you should see just how fine the flour can be ground) I particularly lik...more
virtualsteve
in Wagga Wagga loved it
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Thought I'd add a photo of my latest bread success with this wonderful recipe of yours. Hope you don't mind me doing this and hope the picture does your recipe justice?
virtualsteve
in Wagga Wagga loved it
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