Recipe

Wheat Bread Recipe

Add Step-by-Step Photos	Naomi / All my dishes 2 years, 2 months ago This recipe has gluten in it, and nothing but whole wheat. I own a Bosch, so I don't knead it on a floured board. Prep:1m Cook:30m Servings:4	Naomi
	this is the easiet moistest bread

Does this look good? Yeah! / Nope

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Ingredients

7 C. whole wheat flour (I grind my own)

2/3 C gluten

2 1/2 T. Yeast

5 C hot water

2 Tbls salt

2/3 C. oil

2/3 C honey or 1 C sugar (I use honey)

2 1/2 T. bottled lemon juice

5 C. more wheat flour

Directions

Mix together the whole wheat flour, gluten flour, yeast and hot water. Hint: ( the hot water in this recipe will not kill your yeast)

Mix for 1-2 min. Cover and let stand for 10 min.

Add salt, oil, honey, or suar and bottled lemon juice.

Mix 1 min.

Then add up to 5 c more flour (I only add 4)

Knead for 10 min.

Preheat oven to warm.

Turn dough out onto oiled counter top and shape in to 4 loaves.

Put into oiled bread pans.

Place in preheated oven and let rise until dough is even with top of pan.

Bake at 350 for 30 min.

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Comments

cherihannah 2 years, 2 months ago said:
Thank you 4 this bread recipe!!!

henrie 2 years, 2 months ago said:
Been wanting a good wheat bread recipe, will make this one - thanks for the recipe.

virtualsteve 1 year, 3 months ago said:
I also grind my own flour - and this recipe is perfect to make wholesome loaves from the resulting flour. (For those that haven't heard of the modern type of kitchen flour mills you should see just how fine the flour can be ground) I particularly like the one rise method of this recipe - which I find works better with whole wheat breads, and as you no doubt know Naomi baking bread is one of the hardest baking tasks - everything needs to be perfect (unless you are a bricklayer and need to create a brick rather than a bread out of your ingredients). Thanks for this great post! :D

virtualsteve 1 year, 3 months ago said:
Thought I'd add a photo of my latest bread success with this wonderful recipe of yours. Hope you don't mind me doing this and hope the picture does your recipe justice?

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