How to make it

  • Blend together the eggs, salt and sugar
  • Blend in the milk and sherry thoroughly
  • Dip and soak each piece of bread, and make as you would make french toast, frying on the grill in butter.

Reviews & Comments 4

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    " It was excellent "
    nadaism ate it and said...
    Yeeeeeuuuummmmyyyy. Merci beaucoup:)
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    " It was excellent "
    notyourmomma ate it and said...
    Love the mellow nuttiness the sherry adds to the mix. Yum...topped ours with browned butter and lots of powdered sugar.
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  • cabincrazyone 16 years ago
    I'm printing this out and trying it (as soon as I get some sherry). Thanks.
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  • dbaker287 17 years ago
    Very interesting...What would this traditionally be served with? Condiment or otherwise?
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