Recipe
Pain Perdu Recipe
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Scearley / All my dishes 1 year, 2 months ago
Serve this instead of French toast.
Prep:10m Cook:15m Servings:4
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 Scearley |
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Fans
Ingredients
- 4 eggs
- 1/2 tsp salt
- 3 Tbsp sugar
- 3/4 c milk
- 1/4 c dry sherry
- 8 pieces thick sliced white bread (or French bread)
Directions
- Blend together the eggs, salt and sugar
- Blend in the milk and sherry thoroughly
- Dip and soak each piece of bread, and make as you would make french toast, frying on the grill in butter.
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dbaker287 1 year, 1 month ago said:
Very interesting...What would this traditionally be served with? Condiment or otherwise?
cabincrazyone 3 months, 2 weeks ago said:
I'm printing this out and trying it (as soon as I get some sherry). Thanks.
notyourmomma 1 month, 2 weeks ago said:
Love the mellow nuttiness the sherry adds to the mix. Yum...topped ours with browned butter and lots of powdered sugar.