Recipe

Pumpkin Cookies Recipe

	Jayzee / All my dishes 2 years, 1 month ago This cookie is one of my kids' favorites. They are especially nice to make in cooler weather, but we still make them when the weather is warm too :) Prep:15m Cook:15m Servings:40	Jayzee
	pumpkin cinnamon allergysafe

Does this look good? Yeah! / Nope

Fans

ecoveg

Ingredients

2 c. brown sugar

2 c. canned pumpkin

1 c. oil

2 tsp. vanilla extract

4 c. flour (I use half white & half whole wheat)

2 tsp. baking soda

2 tsp. baking powder

1 tsp. salt

1 tsp. cinnamon

1 tsp. nutmeg

2 c. raisins (I prefer golden raisins)

Directions

Preheat oven to 350. Beat together sugar, pumpkin, oil, and vanilla. Add the rest of the ingredients, except the raisinsd, & blend well. Stir in raisins. Drop by spoonsfuls onto greased cookie sheet or parchment paper. Bake at 350 for 12-15 minutes. Makes about 7 dozen.

Recent Gawkers

rdmannin

jgnat

worldbim

ammers

emochef

caterpil

simplyso

verondea

peacekee

4m4

imhungry

annieami

Not quite what you're looking for? See more Dessert / Cookies

Or see more just like this

Comments

softgrey 2 years, 1 month ago said:
Are these soft or hard?...

the ingredients look great!..

jayzee 2 years, 1 month ago said:
The cookies are soft and somewhat cake-like. They don't flatten out like other cookies - they kind of stay like little round cakes.

ecoveg 2 years ago said:
I had to substitute almond extract for vanilla extract and only had 1 1/2 cups pumpkin but everyone loved them

ammers 10 months, 3 weeks ago said:
I have added chocolate chips to a similar recipe.

Add a Comment