Recipe

Pumpkin Cookies Recipe

	Jayzee / All my dishes 1 year, 9 months ago This cookie is one of my kids' favorites. They are especially nice to make in cooler weather, but we still make them when the weather is warm too :) Prep:15m Cook:15m Servings:40	Jayzee
	pumpkin cinnamon allergysafe

Does this look good? Yeah! / Nope

Fans

ecoveg

Ingredients

2 c. brown sugar

2 c. canned pumpkin

1 c. oil

2 tsp. vanilla extract

4 c. flour (I use half white & half whole wheat)

2 tsp. baking soda

2 tsp. baking powder

1 tsp. salt

1 tsp. cinnamon

1 tsp. nutmeg

2 c. raisins (I prefer golden raisins)

Directions

Preheat oven to 350. Beat together sugar, pumpkin, oil, and vanilla. Add the rest of the ingredients, except the raisinsd, & blend well. Stir in raisins. Drop by spoonsfuls onto greased cookie sheet or parchment paper. Bake at 350 for 12-15 minutes. Makes about 7 dozen.

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Comments

softgrey 1 year, 9 months ago said:
Are these soft or hard?...

the ingredients look great!..

jayzee 1 year, 9 months ago said:
The cookies are soft and somewhat cake-like. They don't flatten out like other cookies - they kind of stay like little round cakes.

ecoveg 1 year, 8 months ago said:
I had to substitute almond extract for vanilla extract and only had 1 1/2 cups pumpkin but everyone loved them

ammers 6 months, 1 week ago said:
I have added chocolate chips to a similar recipe.

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