Pumpkin Cookies
From jayzee 16 years ago
- 15 minutes to make
- Serves 40
This cookie is one of my kids' favorites. They are especially nice to make in cooler weather, but we still make them when the weather is warm too :)
Ingredients
- 2 c. brown sugar shopping list
- 2 c. canned pumpkin shopping list
- 1 c. oil shopping list
- 2 tsp. vanilla extract shopping list
- 4 c. flour (I use half white & half whole wheat) shopping list
- 2 tsp. baking soda shopping list
- 2 tsp. baking powder shopping list
- 1 tsp. salt shopping list
- 1 tsp. cinnamon shopping list
- 1 tsp. nutmeg shopping list
- 2 c. raisins (I prefer golden raisins) shopping list
How to make it
- Preheat oven to 350. Beat together sugar, pumpkin, oil, and vanilla. Add the rest of the ingredients, except the raisinsd, & blend well. Stir in raisins. Drop by spoonsfuls onto greased cookie sheet or parchment paper. Bake at 350 for 12-15 minutes. Makes about 7 dozen.
The Rating
Reviewed by 2 people-
I had to substitute almond extract for vanilla extract and only had 1 1/2 cups pumpkin but everyone loved them
ecoveg
in Montreal loved it
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" It was excellent "