Recipe

Award-winning Chili Recipe

	Efitobx / All my dishes 2 years, 2 months ago Friends and co-workers have been really surprised when they find out no there's no meat in this chili. Soaking the red chilli beans takes the longest time in this recipe. I have cooked this in a pressure cooker adjusting cooking times however the chili beans tend to be a bit mushy.... More Prep:30m Cook:90m Servings:6	Efitobx
	chili spicychili awardwinning vegan vegetarian tvp

Does this look good? Yeah! / Nope

Fans

momo_55gra

Ingredients

1 head of garlic (finely chopped)

2 cups red chili beans (small red)

1½ TVP (Textured Vegetable Protein)

1½ cups hot water

1 15 ounce can diced tomatoes

1 large onion (chopped)

2 carrots (shredded)

3-4 tablespoons cumin

3 chipotle peppers

salt and pepper

1 teaspoon lemon

Non-dairy sour cream for topping or regular sour cream

Non-dairy cheese for topping or regular cheese

Directions

Place beans in bowl cover with water and soak 4 hours.

Rinse soaked beans and transfer to large saucepan add finely chopped garlic and fill pot with enough water to cover beans by at least 2 inches.

Bring water to boil, lower heat to gentle simmer (cooking beans with minimal agitation)

While red chili beans are simmering

Re-hydrate chipotle peppers in 1½ cups hot water for 20 minutes remove peppers from water, retain chipotle soaking water,

Bring retained chipotle soaking water to boil.

In a large bowl combine the TVP, chipotle water and stir Let stand until TVP absorbs all the chipotle water.

Finely chop chipotle peppers

After beans have simmered 1 hour add onions, shredded carrots, chipotle peppers, tomatoes TVP cumin simmer for another 20 minutes stirring occasionally.

Add salt and pepper to taste

Add lemon juice stir.

Serve in bowls top with sour cream and cheese

Recent Gawkers