Recipe

Free Bread Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year ago A soft, gluten-free sandwich style bread made with chickpea flour and yeast Prep:90m Cook:40m Servings:12	Jo_jo_ba
	glutenfree bread easy tasty yeast quick onerise soft sandwich

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Ingredients

1 1/8 cup Chickpea flour

1 cup cornstarch

1 cup + 1 tablespoon tapioca flour

3 ½ teaspoons xanthan gum

1 ½ teaspoon salt

2 tablespoons brown sugar

¼ teaspoon crème of tartar

3 eggs, lightly beaten

1 1/8 cup warm water

3 Tablespoons vegetable oil

2 ¼ teaspoons active dry yeast

Directions

Turn your oven to 375F.

Combine all of the dry ingredients in a medium size bowl or your mixer bowl (including the yeast).

Mix together the lightly beaten eggs, warm water, and oil in a separate bowl and whip with wire whisk until all ingredients are mixed.

Pour wet ingredients into the dry ingredients and mix with a standing mixer on medium speed (use a dough hook).

When a sticky ball forms, scrape sides and continue to mix for about 3 minutes more.

Scrape into a 9 x 5-inch lightly greased loaf pan.

Cover and let rise one hour.

Place pan in preheated oven.

Bake for 35-40 minutes or until the loaf sounds hollow when tapped with a spoon.

Turn the loaf out onto your wire rack and allow loaf to cool.

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Comments

peetabear 1 year ago said:
I will have to try making this when I get-up the courage to tackle bread.. I use to make wheat bread but the GF bread seems so alien...I think it has to do with 'pouring' into the bread pan !!!

lor 1 year ago said:
I am so thrilled that you have posted these gluten free recipes. Thank you so very much!

jo_jo_ba 9 months ago said:
Amount Per Serving
Calories: 159.7
Total Fat: 5.2 g
Cholesterol: 53.2 mg
Sodium: 23.1 mg
Total Carbs: 24.1 g
Dietary Fiber: 1.0 g
Protein: 3.5 g