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Spyral / All my dishes 2 years, 2 months ago
This is the closest I could get to what my Gramma used to call "German Dish". Really it's a wonderful recipe for Beef Tips & Gravy served with egg noodes.
Prep:30m Cook:120m Servings:6
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Spyral |
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whuebl 11 months ago said:
I'll bet a bit of vinegar or balsamic vinegar would go great in this - turn it into a sour bratten? Looks yummy just the way it is, though - thanks!
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chefmeow 2 years, 2 months ago said:
Sounds like the real deal to me. This brings back memories of when my mother made something very similiar for us growing up as kids. Sounds yummy.
momo_55grandma 1 year, 6 months ago said:
Great tasty recipe thanks
swamphunter007 1 year, 3 months ago said:
I like this, this is my kind of food. Thanks!
baileyp 5 months, 1 week ago said:
Sounds terrific!!