Recipe

Meatballs With Cream Sauce And Noodles Recipe

Add Step-by-Step Photos	Alaskanmom / All my dishes 2 years, 2 months ago This is one my family asks for a lot. I sometimes make extra meatballs to freeze for a later use. Prep:15m Cook:20m Servings:6	Alaskanmom
	beef onions evapratedmilk breadcrumbs spices

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Ingredients

Meatballs:

2/3 cups evaporated milk

2/3 cup chopped onion

1/4 cup fine dry bread crumbs

1/2 tsp. salt

1/2 tsp. allspice

1/2 tsp. garlic salt

Pepper

1 to 1-1/2 lbs. ground beef

Sauce:

2 Tbsp. butter

2 Tbsp. all purpose flour

1/4 tsp. dried thyme

Salt & Pepper

1 can (14oz) beef broth

1 cup evaporated milk

Egg noodles prepared according to package directions

Directions

Preheat oven to 350 degrees.

In a large mixing bowl, combine all the meatball ingredients, mix well.

Spray a cookie sheet or a shallow dish with non-stick cooking spray.

Shape meat mixture into 1 inch balls and place on prepared sheet or dish.

Bake for 15-20 minutes or until internal temperature reads 160 degrees.

Remove from oven when done and set aside in a bowl.

Meanwhile for the cream sauce melt butter in a deep skillet over medium heat.

Stir in flour, thyme, salt & pepper until smooth.

Gradually stir in broth & evaporated milk.

Bring to a boil; cook & stir for 2 minutes or until thickened.

Reduce heat and place meatballs in sauce mixture. To warm them up.

Serve over prepared egg noodles.

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Comments

notyourmomma 2 years, 2 months ago said:
I love meatballs with gravy and noodles. This will one will be on the table soon. Good idea to freeze extra meatballs. Everyone is so busy these days, any shortcuts help. Isn't evaporated milk a wonderful ingredient? My g-ma's recipes call for it a lot. Thanks!