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Ingredients

How to make it

  • Thaw the pastry sheet at room temperature for 30 minutes.
  • Preheat your oven to 400 degrees.
  • Unfold the pastry sheet and cut along the three fold marks into 3 long strips.
  • Cut each strip into six small rectangles.
  • Place each rectangle on to a baking sheet.
  • Bake for 15 minutes until golden brown and let cool on a rack.
  • ...
  • Beat the cream and cinnamon in mixer until stiff. Fold in the 1 cup of melted and cooled chocolate.
  • ...
  • With a good knife, slip the blade between each pastry and split into two layers. Don't squeeze the pastry or it will crumble. Be gentle!
  • ...
  • Separate your layers of pastry into three groups of 12 layers each.
  • Spread the chocolate cream or mousse layer on one layer,
  • Top each one with another layer of pastry.
  • Then top with the plain whipped cream or sweetened cream and then add a layer of strawberries.
  • Top with another layer of pastry.
  • Using the 1/2 cup of melted chocolate, drizzle the last layer of pastry with the chocolate lightly making strips or a design if you wish.
  • You can now sprinkle with powdered sugar if you wish.
  • This picture was borrowed from Pepperidgefarms.com. They have some great recipes there! This is one of them and this is a tried and true recipe!

Reviews & Comments 5

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    " It was excellent "
    ragnarokx23 ate it and said...
    wow ive never thought to use chocolate mousse! you really do make desserts your own and thats really great. Thanks for sharing out of the box ideas :]
    Was this review helpful? Yes Flag
  • carmenperez 6 years ago
    thanks for sugesting the sugar free pudding now ill try this for sure
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  • suzalleogram 6 years ago
    Mmmmmmm.......!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    This is a great posting and the picture is incredible as all of your recipes.When baking the puff pastry strips does it puff too much.And if does what should I do???
    Was this review helpful? Yes Flag
  • notyourmomma 6 years ago
    These sound yummy. I like the extra touches.
    Was this review helpful? Yes Flag

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