Recipe

Turkey Cranberry Quesadillas Recipe

	Notyourmomma / All my dishes 1 year, 2 months ago One of our all-time favorite combinations of flavors, smokey turkey, tart cranberry, creamy havarti, all toasted and warm. Prep:10m Cook:10m Servings:8	Notyourmomm
	easy delicious lunch afterschool snack

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Fans

suzyqt1968

Ingredients

8 flour tortillas (6 inch size)

homemade cranberry sauce (I use the whatever we have left from Thanksgiving) any variety but preferably with orange as part of the sweeteners

thinly sliced smoked turkey as much as you like

thin slices of Havarti cheese as much as you like

scant spoonful of oil

Directions

Top each of four tortillas with some cranberry orange sauce spreading to the edges. Top with a layer of cheese, then turkey, more cheese and finally the second tortilla.

Heat griddle over medium heat. Brush one side of quesadilla with oil. Place oiled side down on griddle and cook one or two minutes.

Brush top with oil, turn and cook other side for 1 or 2 minutes.

Repeat until all quesadillas are made. Cut into four to six wedges.

Serve with extra cranberry sauce for dipping.

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Comments

rosemaryblue 1 year, 2 months ago said:
Love all of this...all of the family will too! Thanks for sharing.

grizzlybear 1 year, 2 months ago said:
I defently will try this one.......THANKS

suzyqt1968 1 year, 1 month ago said:
I always make turkey and cranberry sauce sandwiches after Thanksgiving. This takes it one notch up! Love it. I have turkey leftover from Canadian Thanksgiving this past Monday (my husband is Canadian so we do two Thanksgivings). I just whipped this up in about 5 mintues..eating it as I type. It's great! Thanks for the recipe.