How to make it

  • Top each of four tortillas with some cranberry orange sauce spreading to the edges. Top with a layer of cheese, then turkey, more cheese and finally the second tortilla.
  • Heat griddle over medium heat. Brush one side of quesadilla with oil. Place oiled side down on griddle and cook one or two minutes.
  • Brush top with oil, turn and cook other side for 1 or 2 minutes.
  • Repeat until all quesadillas are made. Cut into four to six wedges.
  • Serve with extra cranberry sauce for dipping.

Reviews & Comments 4

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  • grandmommy 10 years ago
    Oh you're making it hard for a cranberry addict like me! This I will save!
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    " It was excellent "
    suzyqt1968 ate it and said...
    I always make turkey and cranberry sauce sandwiches after Thanksgiving. This takes it one notch up! Love it. I have turkey leftover from Canadian Thanksgiving this past Monday (my husband is Canadian so we do two Thanksgivings). I just whipped this up in about 5 mintues..eating it as I type. It's great! Thanks for the recipe.
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  • grizzlybear 10 years ago
    I defently will try this one.......THANKS
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  • rosemaryblue 10 years ago
    Love all of this...all of the family will too! Thanks for sharing.
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