Recipe

Cucumber Appetizer Hummusyogurt And Sesame Seeds Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 2 months ago Cool crisp appetizer, colorful and tasty. A great start for a heavier main dish. Prep:20m Servings:6	Mystic_rive
	easy cheap cool

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Ingredients

15-oz can chickpeas, rinsed and drained

1 clove of garlic, chopped

3 Tbs. fresh lemon juice

3 Tbs. tahini

2 Tbs. extra-virgin olive oil

1 tsp. ground cumin

Kosher or other large crystal/flake salt

1 large seedless cucumber

1/4 cup plain yogurt

2 Tbs. toasted sesame seeds

Directions

Toss the chickpeas, garlic, lemon juice, tahini, olive oil, cumin, ~ 1/4 tsp salt and 2 Tbs water in a food processor.

Process until the mixture is smooth.

Wash ithe cucumers and cut off the ends so it's all about the same diameter.

Run a peeler down it, skipping spaces to create a striped pattern

slice the cucumber into 1/4 inch slices, or thinner. Then take a small spoon, melon baller, or mini-scoop

put a little hummus on each cucumber slice.

take the back side of your scoop and flatten the hummus just a little. put an even smaller amount of the yogurt on top of the hummus. sprinkle toasted sesame seeds.

Plate and serve

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