How to make it

  • Toss the chickpeas, garlic, lemon juice, tahini, olive oil, cumin, ~ 1/4 tsp salt and 2 Tbs water in a food processor.
  • Process until the mixture is smooth.
  • Wash ithe cucumers and cut off the ends so it's all about the same diameter.
  • Run a peeler down it, skipping spaces to create a striped pattern
  • slice the cucumber into 1/4 inch slices, or thinner. Then take a small spoon, melon baller, or mini-scoop
  • put a little hummus on each cucumber slice.
  • take the back side of your scoop and flatten the hummus just a little. put an even smaller amount of the yogurt on top of the hummus. sprinkle toasted sesame seeds.
  • Plate and serve

Reviews & Comments 4

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    " It was excellent "
    tilgidh ate it and said...
    Great looking finger food. I am a fan.
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  • lor 11 years ago
    These look so appetizing I can taste them now!!! Thanks Mystic_river ;-)
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  • mystic_river1 11 years ago
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  • vindee 11 years ago
    Love it!!
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