How to make it

  • Heat oil in a large saucepan over medium-high heat.
  • Add chopped onion and cook for 4 minutes or until just lightly browned.
  • Add broth, tomatoes, zucchini, carrots, beans, celery, basil, oregano, salt, pepper and garlic.
  • Bring to boil; reduce heat, cover and simmer on medium-low heat for 25 minutes, stirring occasionally.
  • Add macaroni; cover and cook an additional 10 minutes.
  • Serve hot.

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