Recipe

Vegetarian Minestrone Soup Recipe

Add Step-by-Step Photos	Oescrazy1 / All my dishes 2 years, 1 month ago A hearty and healthy soup. Excellent on chilly days. Very easy to prepare. I sometimes use peeled, diced potatoes instead of pasta. Prep:15m Cook:55m Servings:6	Oescrazy1
	soup easy hearty healthy

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Ingredients

2 tablespoons extra virgin olive oil

3/4 cup chopped onions

3 cups vegetable broth

2 cups diced zucchini

1 cup diced, peeled carrots

1 cup canned white beans, rinsed

3/4 cup diced celery

1 teaspoon dried basil or 2 tablespoons finely chopped fresh basil

1/4 teaspoon dried oregano

1/4 teaspoon salt

1/8 teaspoon fresh coarse ground black pepper

1 28 ounce can plum tomatoes, dice and include liquid

2 cloves garlic, minced

1/4 cup uncooked elbow macaroni

Directions

Heat oil in a large saucepan over medium-high heat.

Add chopped onion and cook for 4 minutes or until just lightly browned.

Add broth, tomatoes, zucchini, carrots, beans, celery, basil, oregano, salt, pepper and garlic.

Bring to boil; reduce heat, cover and simmer on medium-low heat for 25 minutes, stirring occasionally.

Add macaroni; cover and cook an additional 10 minutes.

Serve hot.

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Alterations

pieplate 1 year, 9 months ago said:
If you grate your own parmesan cheese, keep the rinds in the freezer, and use some when making a soup like this. It really brings the whole thing together. Fish it out before serving, because...it is pretty waxy!

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