Three Garlic Pasta
From lesliegw 16 years ago
Ingredients
- 1 head plus 8 cloves garlic shopping list
- 1 lb. spaghetti (I like angel hair) shopping list
- 2 tablesppons olive oil shopping list
- 3/4 cup dry white wine shopping list
- 1 cup loosely packed fresh flat-leaf parsley, roughly chopped shopping list
- 1 teaspoon red-pepper flakes shopping list
- salt and black pepper shopping list
- parmesan cheese for grating shopping list
How to make it
- Preheat oven to 425 degrees. Wrap garlic head in foil, or place in garlic roaster; roast until soft and golden, about 1 hour. Let cool, trim tip of head; squeeze out cloves, using back of knife. Transfer to small bowl; set aside.
- Cook pasta until al dente. Drain and run under cold water to stop cooking.
- Thinly slice five cloves of unroasted garlic. Finely chop remaining three cloves. Heat oil over medium heat in large skillet. Add sliced garlic; toast until golden and crisp. Remove garlic with slotted spoon; set aside. Add chopped garlic; saute until translucent, about 1-1/2 minutes. Add roasted garlic and white wine; let simmer about 3 minutes. Add pasta, parsley, red pepper, and salt and pepper to taste; toss. Serve sprinkled with toasted garlic slivers. Grate parmesan over each serving.
The Rating
Reviewed by 4 people-
yummie thanks high5
momo_55grandma
in Mountianview loved it
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MMM..Garlic. More please :)
deslovescookin
in El Mirage loved it
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