Recipe

Three Garlic Pasta Recipe

	Lesliegw / All my dishes 2 years, 1 month ago This is a great lighter pasta dish - but everyone has to take a bite so you'll all have garlic breath! It's really delicious and easily adaptable to making ingredient additions to suit your taste buds (artichoke hearts perhaps?) Prep:60m Cook:20m Servings:4	Lesliegw
	garlic meatless hot

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Ingredients

1 head plus 8 cloves garlic

1 lb. spaghetti (I like angel hair)

2 tablesppons olive oil

3/4 cup dry white wine

1 cup loosely packed fresh flat-leaf parsley, roughly chopped

1 teaspoon red-pepper flakes

Salt and black pepper

Parmesan cheese for grating

Directions

Preheat oven to 425 degrees. Wrap garlic head in foil, or place in garlic roaster; roast until soft and golden, about 1 hour. Let cool, trim tip of head; squeeze out cloves, using back of knife. Transfer to small bowl; set aside.

Cook pasta until al dente. Drain and run under cold water to stop cooking.

Thinly slice five cloves of unroasted garlic. Finely chop remaining three cloves. Heat oil over medium heat in large skillet. Add sliced garlic; toast until golden and crisp. Remove garlic with slotted spoon; set aside. Add chopped garlic; saute until translucent, about 1-1/2 minutes. Add roasted garlic and white wine; let simmer about 3 minutes. Add pasta, parsley, red pepper, and salt and pepper to taste; toss. Serve sprinkled with toasted garlic slivers. Grate parmesan over each serving.

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