Recipe

Lemon And Herb Roasted Potatoes Recipe


Lemon And Herb Roasted Potatoes Recipe
This Greek dish is a great side for any meal.

Cyates798

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Ingredients
  • 12 medium Potatoes, peeled and quartered
  • 2-3 cups Chicken Broth
  • 6 teaspoons minced Garlic (about 6 cloves)
  • 4-5 whole Lemons
  • 1 teaspoon Olive Oil
  • 1/2 teaspoon Oregano
  • 1/4 cup Shortening, (needs to be cubed so, I'd use stick shortening)
  • Salt and Pepper to taste

Directions
  1. Place potatoes in a large, deep baking dish.
  2. Brush lightly with olive oil, pour chicken broth in the pan, add the juice of 3 lemons and top of with water about 1cm deep.
  3. Season the potatoes with salt, pepper, oregano and minced garlic.
  4. Cut shortening in 1/2-in. by 1/2-in. cubes and distribute evenly amongst potatoes.
  5. Cover pan with foil and place in oven at 375 degrees for about 30-40 minutes or until the potatoes are tender.
  6. Uncover the potatoes and broil for a short while to brown and crisp them as desired.
  7. Squeeze a lemon or two over them.
  8. NOTE: You can substitute chicken broth with vegetable broth if preferred.

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Comments


Oh yummmmmm sounds so good!


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