Recipe
Almond Joy Chocolate Pie Recipe
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Coffeebean53 / All my dishes 2 years, 2 months ago
I haven't tried this one yet, it came in my email from a state recipe site. But it looks so good I couldn't wait to post it.
Prep:10m Cook:10m Servings:6
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 Coffeebean5 |
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Fans
Ingredients
- For the crust:
- 20 Almond Joy candy bars (miniatures) or
- 10 Almond Joy candy bars (snack size)
- 3/4 cup graham cracker crumbs
- For the filling:
- 1/2 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 cup cocoa
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 1 teaspoon vanilla
- 16 Almond Joy candy bars (miniatures) or
- 8 Almond Joy (snack size), cut into 1/2 pieces.
- (Candy will cut easier if placed in the freezer for
- 15 minutes before cutting).
- 1 16 ounce container Cool Whip (optional)
Directions
- For the crust:
- Preheat oven to 325 degrees. Lightly butter a 9 pie plate.
- Place ingredients in a food processor. Process until mix is
- throughly blended. Press processed mixture onto the
- bottom and up the sides of the prepared pie plate.
- Bake for 10 minutes. Allow to cool completely on a rack
- before adding filling.
- For the filling: In a medium saucepan, stir together sugar,
- cornstarch, cocoa and salt. Slowly blend in the milk. Cook
- filling over medium heat, stirring constantly with a wire
- whisk, until it boils. Boil and stir for 1 minute
- (Mix will be very thick).
- Remove from heat and stir in the vanilla. Add candy pieces
- and stir until melted. Pour into prepared crust; press plastic
- wrap onto surface. Refrigerate. Top with Cool Whip if desired.
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shirleyoma 2 years, 2 months ago said:
Sounds sooooo good!!! WOW
henrie 2 years, 2 months ago said:
Does sound good doesn't it :)
zena824 2 years, 2 months ago said:
This is right up my alley.... Will make it when I get back home for sure....
cherihannah 2 years, 2 months ago said:
Almond joys!!!!in a pie!!! Top of my list. My fav candy. What a winner!
angelgal 2 years, 2 months ago said:
YUMMERS!!!!!