Almond Joy Chocolate Pie
From coffeebean53 16 years agoIngredients
- For the crust: shopping list
- 20 almond Joy candy bars (miniatures) or shopping list
- 10 almond Joy candy bars (snack size) shopping list
- 3/4 cup graham cracker crumbs shopping list
- For the filling: shopping list
- 1/2 cup granulated sugar shopping list
- 1/3 cup cornstarch shopping list
- 1/4 cup cocoa shopping list
- 1/4 teaspoon salt shopping list
- 1 1/2 cups milk shopping list
- 1 teaspoon vanilla shopping list
- 16 almond Joy candy bars (miniatures) or shopping list
- 8 almond Joy (snack size), cut into 1/2 pieces. shopping list
- (Candy will cut easier if placed in the freezer for shopping list
- 15 minutes before cutting). shopping list
- 1 16 ounce container Cool Whip (optional) shopping list
How to make it
- For the crust:
- Preheat oven to 325 degrees. Lightly butter a 9 pie plate.
- Place ingredients in a food processor. Process until mix is
- throughly blended. Press processed mixture onto the
- bottom and up the sides of the prepared pie plate.
- Bake for 10 minutes. Allow to cool completely on a rack
- before adding filling.
- For the filling: In a medium saucepan, stir together sugar,
- cornstarch, cocoa and salt. Slowly blend in the milk. Cook
- filling over medium heat, stirring constantly with a wire
- whisk, until it boils. Boil and stir for 1 minute
- (Mix will be very thick).
- Remove from heat and stir in the vanilla. Add candy pieces
- and stir until melted. Pour into prepared crust; press plastic
- wrap onto surface. Refrigerate. Top with Cool Whip if desired.
The Rating
Reviewed by 4 people-
Almond joys!!!!in a pie!!! Top of my list. My fav candy. What a winner!
cherihannah in Shickshinny loved it -
YUMMERS!!!!!
angelgal in New Philadelphia loved it
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