How to make it

  • In large saucepan, melt butter.
  • Add mushrooms and green onion. Saute until mushrooms are softened.
  • Whisk in flour and cook until bubbly. Cook 1 minute.
  • Whisk in chicken stock.
  • Whisk in milk.
  • Cook over medium heat until thickened.
  • Season with salt and pepper
  • Add cream cheese cubes and Swiss cheese. Stir until cheeses are melted.
  • Add spinach in batches, stirring until spinach is wilted.
  • Ladle into bowls and enjoy!

Reviews & Comments 2

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  • marisab 12 years ago
    Wow, this sounds delicious.
    I think i'll try and make it tonight!
    Thanks :).
    Was this review helpful? Yes Flag
  • mystic_river1 12 years ago
    OOOH that sounds sooooo good. And I love mystery books, can you tell me the name? I have yo make that tomorrow and we will have it watching the football game. Thanks for the post.
    Was this review helpful? Yes Flag

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