Recipe

Shrimp And Pork Pot Stickers Recipe

	Jennyrae / All my dishes 2 years, 2 months ago We make these whenever we have game night with the friends. I usually don't get any because they are gobbled up as soon as I take them out of the pan. Very easy to customize to your own tastes! Prep:15m Cook:10m Servings:6	Jennyrae
	pot stickers favorites

Does this look good? Yeah! / Nope

Fans

raelene195

Ingredients

1 lb. ground pork

1 package of wonton wrappers

6-8 large shrimp (raw)

1 egg lightly beaten

1tbsp. ground ginger

1tbsp. minced garlic

dash of white pepper

1 can chicken broth

soy sauce

1/2 tsp. sesame oil

corn oil

Directions

Chop shrimp into small pieces (I use my hand chopper)

Mix pork, shrimp, egg, ginger, garlic, sesame oil, pepper and 2 tablespoons soy sauce in a bowl.

Fill center of each wonton wrapper with about 1 tablespoon of mixture.

Wet your fingers and seal each wonton into a triangle shaped package.

Place 2 tbsp. of corn oil in the bottom of a large non stick pan that has a lid.

Place wontons in a single layer on the pan and cook until both sides are lightly browned (flipping once.)

Add 1/2 can of chicken broth and 2 tbsp soy sauce to hot pan.

Cover with lid and bring to a boil.

Steam wontons for 3 minutes (don't let it boil too rapidly or they will fall apart)

Drain and serve with a side of soy sauce flavored with a little sesame oil and ginger.

Repeat until all wontons are cooked.

Glare at your husband and his friends because they ate them all before you could try one.

If you are making a double batch, you can save the chicken broth and soy sauce and use in subsequent batches.

Recent Gawkers

cabincra

luisasca

raelene1

yomomma

Not quite what you're looking for? See more Appetizers / Misc

Or see more just like this

Comments

mystic_river1 2 years, 2 months ago said:
Love pot stickers and these sound good. Thanks for the post.

zena824 2 years, 2 months ago said:
Sounds wonderful....

cabincrazyone 9 months, 1 week ago said:
I like the combo of pork and shrimp here.
You mentioned saving the broth. I love to make small batches of soup from leftover broth like this. Whack up a chicken breast, coin a carrot, boil some wide noodles, and you off to soup heaven.

Add a Comment