How to make it

  • Chop shrimp into small pieces (I use my hand chopper)
  • Mix pork, shrimp, egg, ginger, garlic, sesame oil, pepper and 2 tablespoons soy sauce in a bowl.
  • Fill center of each wonton wrapper with about 1 tablespoon of mixture.
  • Wet your fingers and seal each wonton into a triangle shaped package.
  • Place 2 tbsp. of corn oil in the bottom of a large non stick pan that has a lid.
  • Place wontons in a single layer on the pan and cook until both sides are lightly browned (flipping once.)
  • Add 1/2 can of chicken broth and 2 tbsp soy sauce to hot pan.
  • Cover with lid and bring to a boil.
  • Steam wontons for 3 minutes (don't let it boil too rapidly or they will fall apart)
  • Drain and serve with a side of soy sauce flavored with a little sesame oil and ginger.
  • Repeat until all wontons are cooked.
  • Glare at your husband and his friends because they ate them all before you could try one.
  • If you are making a double batch, you can save the chicken broth and soy sauce and use in subsequent batches.

People Who Like This Dish 4
Reviews & Comments 3

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  • cabincrazyone 9 years ago
    I like the combo of pork and shrimp here.
    You mentioned saving the broth. I love to make small batches of soup from leftover broth like this. Whack up a chicken breast, coin a carrot, boil some wide noodles, and you off to soup heaven.
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  • zena824 11 years ago
    Sounds wonderful....
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  • mystic_river1 11 years ago
    Love pot stickers and these sound good. Thanks for the post.
    Was this review helpful? Yes Flag

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