Shrimp and Pork Pot Stickers
From jennyrae 16 years ago
- 10 minutes to make
- Serves 6
We make these whenever we have game night with the friends. I usually don't get any because they are gobbled up as soon as I take them out of the pan. Very easy to customize to your own tastes!
Ingredients
- 1 lb. ground pork shopping list
- 1 package of wonton wrappers shopping list
- 6-8 large shrimp (raw) shopping list
- 1 egg lightly beaten shopping list
- 1tbsp. ground ginger shopping list
- 1tbsp. minced garlic shopping list
- dash of white pepper shopping list
- 1 can chicken broth shopping list
- soy sauce shopping list
- 1/2 tsp. sesame oil shopping list
- corn oil shopping list
How to make it
- Chop shrimp into small pieces (I use my hand chopper)
- Mix pork, shrimp, egg, ginger, garlic, sesame oil, pepper and 2 tablespoons soy sauce in a bowl.
- Fill center of each wonton wrapper with about 1 tablespoon of mixture.
- Wet your fingers and seal each wonton into a triangle shaped package.
- Place 2 tbsp. of corn oil in the bottom of a large non stick pan that has a lid.
- Place wontons in a single layer on the pan and cook until both sides are lightly browned (flipping once.)
- Add 1/2 can of chicken broth and 2 tbsp soy sauce to hot pan.
- Cover with lid and bring to a boil.
- Steam wontons for 3 minutes (don't let it boil too rapidly or they will fall apart)
- Drain and serve with a side of soy sauce flavored with a little sesame oil and ginger.
- Repeat until all wontons are cooked.
- Glare at your husband and his friends because they ate them all before you could try one.
- If you are making a double batch, you can save the chicken broth and soy sauce and use in subsequent batches.
People Who Like This Dish 4
- luki Omaha, NE
- raelene1951 Brighton, CO
- youtoo1955 Springfield, MO
- jennyrae Batavia, IL
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